SIZZLE! BBQ CATERING CONFIDENTIAL – Page 3 – by Chef Mick

Is Indiegogo a “No No?” My Journey Thus Far… or “A Beginner’s Adventures in Crowd Funding”

Originally posted on The Adventures of TasteeBQ:
By Mick Brown Oops I did it again… To recap, I am somewhat new to Blogging and am definitely a Freshman to the world of Crowd Funding and to Indiegogo.com. It could just be “the jitters”. However, completing the list of suggested Tasks to properly launch an…

April 26, 2014
Ham It Up! With Superfoods for the Holidays- Easy Recipe for Orange Smoked Ham

Originally posted on The Adventures of TasteeBQ:
Smoked Ham with Raspberry Orange Glaze is perfect for Holiday gatherings, Brunch or Buffets. Sounds strange doesn’t it? Turning Ham into a Superfood… You may be surprised to hear that many of the delicious Spices that we traditionally use with Ham are thought to pack extra nutrition. Cinnamon…

April 18, 2014
Should I Stay or “Indiegogo” to the Gluten Free Expo?

Some will say “It’s about time”, but how do you sum up your life on one page? Still, I finally got around to adding an About (me) Page for BBQ Catering Confidential. It is still a work in progress, but is good for now. In other news, we recently decided to have a go at […]

April 7, 2014
To Food Bloggers- Get HEROIC! & Write a Recipe: Win a $100.00 Amazon Shopping Spree

by Mick Brown Yes. I am a Newbie at writing a personal Food Blog. All the same, I will ask for your help. What’s in it for you? You’ll be among the first to receive a Free Bottle of my company’s new Spice Blend HEROIC!. If you enjoy it, I hope you will be inspired […]

March 15, 2014
BBQ Grilling in Puerto Vallarta Pt. II The Blue Shrimp

By Mick Brown [Last Dispatch written on Monday 2/17/14] Sadly, my time here in Puerto Vallarta Mexico is winding down. Last night’s wedding was a huge success. Congratulations to the happy Newlyweds Jacki and Andre. They would have easily won Wedding Wars on TLC. The Catering staff of Casamagna Marriott Resort and Spa, led by […]

February 24, 2014
BBQ Grilling in Puerto Vallarta, Mexico- Part I

By Mick Brown Was (not so) recently invited to a wedding in Puerto Vallarta. I say “not so” recent because the invites went out nearly eight months ago, so I couldn’t give the excuse “I have a Catering Gig”. For a forced vacation situation, it is lovely to be here in Mexico. Especially with Jamzilla […]

February 16, 2014
Burgers And Beyond! TasteeBQ Goes To The Super Bowl II

January 14, 2014
Spice Rubs 101- 25 Ways To Transform Your BBQ Rub

by Mick Brown Rub A Dub Dub, You hear a lot nowadays about Spice Rubs. They are being cooked up on The Chew and other popular daytime TV programs. Of course, every team on those Competition BBQ Shows is using a secret Rub. I hope to compete one of these days, under the right conditions. […]

January 10, 2014
Is it time to Recycle those Old Spices in your Kitchen Cabinet? An Easy 4 Step Plan

By Mick Brown OK. I have a confession. As you may know, my company has offered in-home private grilling lessons for years. The first order of business is usually checking out the client’s pantry. You can learn a lot from seeing what kind of dry seasonings people are using. For example, I always discourage Garlic […]

January 8, 2014
Spice Up Your Health

Spice Up Your Health Last year, we spent much time talking about how POWER Rub is delicious and easy to use. In 2014, I hope to make more effort to discuss the beneficial aspects of adding certain Herbs and Spices to your diet. Six of the ingredients in POWER are on this Top Ten list. […]

January 7, 2014