By Mick Brown
As Caterers, we can’t get all of our inspiration from Googling Recipes. Sometimes we need to travel around, in search of new flavors and techniques. Without creative new Chefs, food would be pretty boring. ROOT Restaurant in New Orleans is a perfect example. Thank you to Michael W. DeVidts, a chef from New Orleans School of Cooking, for recommending that I try ROOT during my current visit to the Big Easy. Tomorrow, I will have a chance to Sous Chef for Michael during one of his ever-popular Cooking Classes. Will share more details a future blog.
During our visit, the Chef at ROOT sent several complimentary amuse bouches, or tasting plates. Didn’t get to meet him in person, so I can’t credit who was cooking that Thursday night. Can tell you that Phillip Lopez is the owner and Executive Chef of ROOT, so we send him our “Thanks”…
View original post 306 more words