Category: Uncategorized
-
New Banner
First Show coming on Friday July 3rd. More details soon. View original post
-
Happy, Healthy and Hearty BBQ in 2015
Courtesy of http://www.bbqcateringconfidential.com Yes, it is that time once again to reflect on another year gone by. As always, the world of BBQ continues it’s impressive growth in many ways. We have seen BBQ/Grilling related TV shows thrive on Food Channels, and in unexpected places like Travel TV. Online BBQ Blogs continue to grow in…
-
Chicago Style Hot Dogs
Looks Good. Was just in Chicago. Had mine served Grilled at The Wieners Circle in Linkin Park. Thanks for recipe. Palatable Pastime A windy city favorite, these hot dogs are steamed in beer and covered with distinctive toppings. View original post 280 more words
-
California Gold BBQ Rubs to Debut “HEROIC!” in San Diego at the Gluten Free Food Allergy Fest
Originally posted on California Gold BBQ Rub Blog/Recipes: Show Dates May 3-4, 2014. Over 4000 Attendees are Expected at Expo. HEROIC! Spice and Herb Blend comes in 2.5 oz and 5 oz. sizes PRLog (Press Release) – Apr. 28, 2014 – SAN DIEGO — In a new twist to what promises to be a very active National BBQ Month in…
-
Is Indiegogo a “No No?” My Journey Thus Far… or “A Beginner’s Adventures in Crowd Funding”
Originally posted on BBQ ONLINE EXPERT: By Mick Brown Oops I did it again… To recap, I am somewhat new to Blogging and am definitely a Freshman to the world of Crowd Funding and to Indiegogo.com. It could just be “the jitters”. However, completing the list of suggested Tasks to properly launch an Indiegogo…
-
Ham It Up! With Superfoods for the Holidays- Easy Recipe for Orange Smoked Ham
Originally posted on BBQ ONLINE EXPERT: Smoked Ham with Raspberry Orange Glaze is perfect for Holiday gatherings, Brunch or Buffets. Sounds strange doesn’t it? Turning Ham into a Superfood… You may be surprised to hear that many of the delicious Spices that we traditionally use with Ham are thought to pack extra nutrition. Cinnamon is…
-
BBQ Grilling in Puerto Vallarta Pt. II The Blue Shrimp
By Mick Brown [Last Dispatch written on Monday 2/17/14] Sadly, my time here in Puerto Vallarta Mexico is winding down. Last night’s wedding was a huge success. Congratulations to the happy Newlyweds Jacki and Andre. They would have easily won Wedding Wars on TLC. The Catering staff of Casamagna Marriott Resort and Spa, led by…
-
Burgers And Beyond! TasteeBQ Goes To The Super Bowl II
-
Spice Up Your Health
Spice Up Your Health Last year, we spent much time talking about how POWER Rub is delicious and easy to use. In 2014, I hope to make more effort to discuss the beneficial aspects of adding certain Herbs and Spices to your diet. Six of the ingredients in POWER are on this Top Ten list.…
-
Dining in New Orleans- ROOT Restaurant: Taking Food and Fun to the Next Level
Originally posted on BBQ ONLINE EXPERT: Menage a Foie at ROOT Restaurant New Orleans. Foie Gras three ways, including a savory Foie Gras Cotton Candy. By Mick Brown As Caterers, we can’t get all of our inspiration from Googling Recipes. Sometimes we need to travel around, in search of new flavors and techniques. Without creative…
SIZZLE! BBQ CATERING CONFIDENTIAL 