What is BBQ? The Top 4 Definitions of “BBQ”

Basics of BBQ #1

Courtesy of http://www.BBQCateringConfidential.com

#bbqprok

Upscale BBQ Pork Roast at La Petite Cour restaurant in Paris. France.

What is BBQ?

When you think about it, this could one of the World’s Greatest Mysteries. How did the word “BBQ” spread across the planet? Could it be with our language differences, it is just easier to say “BBQ” to describe tasty food? This all-inclusive term is used regionally around the United States, and in countries all over the world. It would take written volumes to describe all of the different styles. For the purposes of this Series, we will go over some the more common ways food considered BBQ is prepared around the world.

#bbqgrill #puertvallartamexico

A sidewalk Mixed  Grill at a restaurant in  Puerto Vallarta, Mexico.

 The Top 4 Ways the Word “BBQ” is Used:

1. Seasoned Foods– Many of these come nowhere near a grill, but are seasoned with dry mixtures that possess the familiar sweet and smoky flavors; i.e. BBQ Potato Chips, Pork Rinds, Sunflower Seeds, etc…

#bbqchips

BBQ Seasoned Sweet Potato and Veggie Chips.

2. BBQ Sauces– They come in a wide variety of flavors and colors all over the world. Most are commonly added to Grilled or Smoked foods. May also be used on Broiled, Baked, Slow Cooker, Fried dishes, or as a Condiment; i.e. Baked BBQ Chicken. Fried BBQ Chicken Wings, Slow Cooker BBQ Pulled Pork, etc…

#bodeans

Texas style House-made BBQ Sauces at Bodean’s BBQ in London.

3. Grilled Foods– There are a vast array of cooking styles and techniques that people consider Grilling. From using a Griddle, to a Grill Pan, charring food in a Skillet or Wok, Stovetop and Countertop Grilling Devices. Of course there is outdoor cooking with Open Flame, on a Grill or in a Pit.

#MoroccanGrilledChicken #MomosLondon

Moroccan style Grilled Chicken with Couscous and all the Trimmings at Momo’s in London.

4. Smoked Foods– For some people, food isn’t BBQ unless it has been infused with some form of smoke flavor. This can be done with Liquid Smoke, Wood Chips, Wood Chunks or cooked in a Wood Burning Oven, Terrine or Pit.

#smokedribs

Smoked Ribs at The Joint restaurant in New Orleans.

Of course, there are many exceptions. For some reason, when it comes to Vegetable and Seafood dishes, people tend to refer to them as “Grilled” or “Smoked”, as opposed to BBQ. This is true even when they are cooked using the same techniques as the Meats. The popular dish BBQ Shrimp in New Orleans is sautéed in a skillet and served with a pan BBQ sauce. A big food chain in Korea is called BBQ Chicken. For them, the term “BBQ” stands for “Best of the Best Quality”. While Grilled Chicken is on thier Menu, the chain is best known for Fried Chicken. Go Figure…

Until next time, Eat and Be Well.

___________________________________

Thanks for being among the first to visit the new “Basics of BBQ” Series. I am happy to preview it here on the Blog. Some material will be used for a current book project, tentatively called “The BBQ Catering Confidential Cookbook”.  A version will also be shared on the California Gold BBQ Rubs Recipes pages, under the New Owner’s Manual. Stay tuned, next time we will start answering the question-  “What’s Grilling?”.

___________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

 

New BBQ Tasting Tours Los Angeles and Best of Barbecue in London

By Mick Brown

Courtesy of www.BBQCateringConfidential.com

#PittCo #BBQBeefRibs

Pitt Cue Co. Smoked Beef Ribs with Bone Marrow Mashed Potatoes and Pickled Red Cabbage. The Best BBQ Dish I had in London.

 

Barbecue Season is in full swing in countries all over the world. If you are like me, you’re always searching for something exciting and new in your travels. Especially when it comes to Food. Since my interest is Grilling, I always try to find something grilled on restaurant menus wherever I go. Wish every city had a BBQ Tour, where I could link up with a BBQ Chef and explore some of the best local places to eat (and avoid the over-priced tourist traps with mediocre food).

 

#SteakCoLondon #BBQLondon

Steak & Co. is a Class Act with a variety of Rib styles. They are said to have some of the Best Mac and Cheese in London.

As it turns out, I usually end up creating culinary tours for myself whenever I visit cities outside of Los Angeles. I utilize a combination of Yelp, Trip Advisor, “Local BBQ Restaurant Reviews” (Google Searches), and good old “Word of Mouth” from Locals. Thanks to Facebook and Google, I am also creating a Friends’ network of Gluten Free and BBQ Foodies and Chefs from all over the U.S., and abroad.

 

#MickBrown #RipleysLondon

At Ripley’s Museum London, I quiz a friendly Local about where to find the best BBQ.

When I am not doing BBQ, I like to take city tours of the best local Cuisines and do Cooking Classes to learn how to make them. In the past couple of years I have been fortunate to tour exciting food destinations like New Orleans, Paris, Mexico, Miami, Costa Rica and Chicago, among others. Some of these experiences have been subjects in “The Adventures of TasteeBQ”.

 

#BodeansLondon #BBQBurntEnds

Authentic Texas style BBQ is alive and well at Bodean’s BBQ in London. They are popular for house made BBQ Sauces and delicious Burnt Ends.

Recently, I have been hearing from people who are planning travel to London, so I decided to share one of my favorite BBQ cities ever. I was there in the Fall of 2012, following the Olympics. Hopefully, the London BBQ scene hasn’t changed too much in the past year, or so. Please share any updates if you have more recent Pics of BBQ in London.

#AdamsRib #LondonBBQ

Tender Chicken and Ribs taste a more baked than BBQ at Adam’s Ribs. But the BBQ Sauce is great with the Fries.

 

#WestEndLondon #TheatreRow

From Adam’s Ribs, you get great views of Theatre Row in the West End.

Of course, throughout my travels there have been “Hits and Misses” when it comes to BBQ restaurants. The Catering part of my company has recently branched out to offer BBQ Tasting Tours in Los Angeles. Open to both L.A. Locals and visitors alike, friends have asked why would I promote the competition?  I look at it a different way.  As a Caterer, I seldom cook for groups of less than 10, and I have no intention of ever opening a BBQ restaurant in L.A. [Been there , done that with Chicago Pizza.] Plus it is a chance to take my BBQ Classes on the road, meet new people and nosh on some of the Best BBQ in town. The next Tour is coming up in a couple of weeks (details below). In the end, BBQ Tasting Tours is another small step in my company’s mission to Make the World a Better Place to Eat. Hope to see you there. Until next time, Eat and Be Well.

#MoroccanGrilledChicken #MomosLondon

As a fan of International BBQ is was great to have Lunch at Momo Restaurant in London. Their Moroccan style Grilled Chicken was phenomenal, and came with Couscous and all the Trimmings.

FAVORITE 5 PLACES FOR BBQ IN LONDON

1. Pitt Cue Co.- 1 Newburgh St, London W1F 7RB, United Kingdom +44 20 7287 5578- Great quality Smoked Meats, creative Side Dishes and Daily Specials.

2. Steak & Co.- Irving Street.London WC2A 0HAEngland, 0207 839 8100- Elegant Steakhouse with nice variety of Ribs and traditional American BBQ Dishes.

3. Bodean’s BBQ- 10 Poland Street London, W1F 8PZ  020 7287 7575- A slice of the South with authentic Texas Style smoked BBQ, and more.

4. Momo Restaurant- 25, Heddon street London W1B 4BH + 44 207 434 4040- Lavish Moroccan Restaurant with excellent Grilled Chicken and the works.

5. Adams Rib- 9/23 Shaftesbury AvenueLondon W1V 7HAEngland +44(0)20 77346811- BBQ is tender and tasty. Great location for Theater Row.

________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

 

 

LINKS

For More see The Adventures of TasteeBQ “Best of BBQ in London” http://www.buzzfeed.com/tasteebq/the-best-of-bbq-in-london-2kzn

Pit Cue Co.,  London http://www.pittcue.co.uk/home/ 

Steak & Co., Lmdon http://www.steakand.co.uk/

Bodean’s BBQ, London http://www.bodeansbbq.com/

Adams Rib, London http://www.tripadvisor.com/Restaurant_Review-g186338-d2200833-Reviews-Adams_Rib-London_England.html

Momo Restaurant, London http://momoresto.com/restaurant/london/momo/restaurant/

BBQ Tasting Tours Los Angeles- Tickets, Info Tour July 26, 2014 http://www.brownpapertickets.com/event/774599

BBQ Tasting Tours- Tastee BQ Grilling Co. http://tasteebqgrilling.com/bbq-tasting-tours-los-angeles/

Mick on TV: Frankenfood vs. Drop Dead Diva

By Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#Frankenfood #MickBrown #Popcorn

How I wanted to plate “A Popcorn Lips Now” for Frankenfood before we decided to put it into Popcorn boxes.

“Go Directly to Online Video. Do Not Pass ‘Go’! Do Not Collect $10,000 Dollars…” That just about sums it up. June has been an interesting month for me with TV Shows. I can’t prove that the writers of Lifetime’s Drop Dead Diva have ever heard of me or my BBQ Rubs company. However, there are so many coincidences in the Episode before the Series Finale… Now that the segment I filmed for Frankenfood has aired, I can take you Behind the Scenes of What Had Happened.

#MickBrown #FrankenFood #FoodTruck

A visit to the Frankenfood Food Truck in Los Angeles.

Two Sundays ago, Drop Dead Diva aired an Episode called “Hero” about a guy who decides to make the world a better place by dressing in costume and saving people. I wear my signature costume sunglasses when I do appearances to Make the World a Better Place to Eat. Also, the latest Rub from my company is called HEROIC!. The first product we released is POWER. The fictional product in the “Hero” Episode is called “Power Blast”, it is an all-natural energy Supplement. Our product HEROIC! is becoming well known as the all-natural BBQ Rub with Superfoods. Coincidences?  Get a bag of Popcorn, watch the “Hero” Episode of Drop Dead Diva, and you decide. [Also note that the flyer for “Power Blast” looks very similar to my company’s Facebook page.]

http://www.mylifetime.com/shows/drop-dead-diva/video/season-6/episode-12/episode-12-hero

Last night, I watched with great anticipation the “Milwaukee Madness” Episode of the new show Frankenfood on Spike TV. No, I didn’t win the big $10,000 Prize. Yes, I am barely seen in the show that aired. But they were kind enough to feature me in an Online Video called “Frankenfood: Frankenfail: Popcorn Lips Now”. On the day of the shoot, I thought my round with the Judges went pretty well. Judge Josh played with my sunglasses and couldn’t stop eating my BBQ Popcorn dish. Judge Tony said “This Seasoning is Genius. I am going to take it and make a Million Bucks.” So when my Dish wasn’t right for Judge Krista’s “upscale” Wisconsin restaurant, and they were throwing things at me, I decided to throw my business card back at Judge Tony. You’ll have to see what they did with editing, where they took out all of the positive comments about my flavors (though you see Judges Tony and Josh licking their fingers- Spit Bucket is nowhere in sight).

http://www.spike.com/video-clips/djashe/frankenfood-frankenfail-popcorn-lips-now

Yes. I will still maintain my sense of humor. I will continue to watch TV, even Frankenfood. I am sorry to see Drop Dead Diva expire after only 6 Seasons. [Which may be 5 more than we’ll ever see of Frankenfood?] Time will tell. In the meantime, I will work on getting a real Publicist for some positive Press. A sincere Thanks the show’s producers for inviting me to compete. I wish Frankenfood the Best of Luck. And to Judge Tony: You can still call me. Let’s make that Million Bucks together. Until next time, Eat and Be Well.

_______________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

 

LINKS

“Hero” Episode of Drop Dead Diva http://www.mylifetime.com/shows/drop-dead-diva/video/season-6/episode-12/episode-12-hero

FrankenFood: FrankenFail: Popcorn Lips Now http://www.spike.com/video-clips/djashe/frankenfood-frankenfail-popcorn-lips-now

California Gold BBQ Rubs website http://www.californiagoldrub.com/

Facebook https://www.facebook.com/CaliforniaGoldBBQRubs

HEROIC! on Amazon.com http://www.amazon.com/HEROIC-BBQ-Gluten-Free-Added/dp/B00IEEYCRQ

Bacon Cheddar BraziBurgers: Gluten Free BBQ for the 4th of July

by Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#BraziBites #HeroicBBQRub #BraziBurgers

Bacon Cheddar BraziBurgers are delicious and easy to make. Even better with Grilled Onion and Basil Mayoli.

I first encountered Cheese Bread Brazi Bites at the Gluten Free (GF) Expo in Pasadena in June 2014. In a ballroom dominated by Sweet GF Treats, it was really a delight to discover these savory Snacks. Made with Tapioca Starch, the texture is soft and smooth. The Cheese Bread Snacks (with Parmesan, Cheddar and Bacon) didn’t taste anything like Diet Food. In fact, the intense Cheesy flavor reminded me of the Deep Fried Cheddar Balls I used to get in Chicago and Wisconsin. I have been obsessed with Brazi Bites ever since.

#BraziBites #GlutenFreeExpo

Brazi Bites were demonstarted at the Gluten Free Expo, sponsored by the Celiac Disease Foundation in June, 2014.

The opportunity recently came up for me to cater a Political Fundraiser, hosted by a friend who happens to be Gluten Free. The Menu was to be substantial Hors D’oeuvres that people could grab and go while having conversation. When I mentioned the possibility of making Mini-Burgers using Brazi Bites, the hosts loved it. So did the crowd on the day of the party. The Fresh Baked Buns made them especially delectable. Perfect for the 4th of July, or any party. No one even guessed that the Mini-Burgers were GF.

#BraziBites #BraziBurgers #HeroicBBQRub #CaliforniaGoldBBQRubs

BraziBurgers are made with Brazi Bites Cheese Bread Snacks and seasoned with HEROIC! Herb and Spice Blend.

BACON CHEDDAR BRAZiBURGERS with SMOKY GRILLED ONION AND BASIL MAYOLI

(For 10 Mini-Burgers)

Ingredients:

1 lb. Ground Beef (80/20 suggested)

2 tbsp. HEROIC! Herb and Spice Blend (by California Gold BBQ Rubs)

1 tbsp. Worcestershire Sauce

1 tsp. Fresh Ground Black Pepper

1/2 tsp. Salt

10 frozen Cheese Bread Brazi Bites with Bacon

For Mayoli:

1 Cup GF Mayonnaise

1/3 Cup Chopped Fresh Basil

2 Thick Slices White Onion

1+1/2 tbsp. HEROIC! Blend

Cooking Instructions: (If no access to Grill, feel free to use indoor Grill Pan, Skillet or Broiler)

1. Preheat Oven to 400 Degrees and BBQ Grill to Medium High. Mix Ground Beef evenly with BBQ Rub, Worcestershire Sauce, Salt and Pepper. Separate into 10 Mini 1.5 oz. Burger Patties.

2. Place frozen Brazi Bites 1 inch apart on Baking Sheet (slightly greased or parchment lined). Bake for 20 Minutes or until Golden Brown.

3. Season Onion Slices on both sides with 1 Tbsp. BBQ Rub, then Grill for 5 Minutes each Side. Grill Mini-Burgers for 2 Minutes per side (or to desired doneness). Don’t walk away, they cook really quickly.

4. Once Onions are done, Chop them into a small mince, and mix with Mayonnaise, Basil and 1/2 Tbsp. BBQ Rub.

5. Gently slice Brazi Bites in half to form Buns. Fill each with one Burger and a generous Dollup of Mayoli. Serve and Enjoy. [We had optional GF Mustard, Pickle Chips and HEROIC! Ketchup/BBQ Sauce as condiments.]

LINKS

Brazi Bites (Available in Los Angeles at Whole Foods)- http://www.brazibites.com/

The Brazi Bites Story on Martha Stewart American Made- https://my.marthastewart.com/content/brazi-bites

California Gold BBQ Rubs- http://www.californiagoldrub.com

HEROIC! on Amazon.com- http://www.amazon.com/HEROIC-BBQ-Gluten-Free-Added/dp/B00IEEYCRQ

Spice Rubs 101- 25 Ways To Transform Your BBQ Rub

by Mick Brown

Rub A Dub Dub, You hear a lot nowadays about Spice Rubs. They are being cooked up on The Chew and other popular daytime TV programs. Of course, every team on those Competition BBQ Shows is using a secret Rub. I hope to compete one of these days, under the right conditions. Would love to have the next “Award-Winning” Rub. But that’s a different article.

The terms Rub, Dry Rub, BBQ Rub, Spice Rub, etc… generally refer to a pre-measured mixture of seasonings. The word “Rub” is quite literally a noun and a verb. Most Rubs are used to marinate meat overnight. With gloves (preferably), you literally Rub the dry mixture evenly over the meat, using the natural meat juices to create a wet paste. This technique is used for Grilling, Smoking and BBQ all over the world. You can use it for Baking, as well. Anyone who has seen my Facebook page knows that International BBQ is a strong interest of mine. Stick with me, and I will show you that the world is a very small place when it comes to BBQ.

25 WAYS TO TRANSFORM YOUR BBQ RUB

Whether you make your own Homemade Rub or are using a good commercial one, it usually acts as a background “symphony” of flavor. Most Rubs are created to taste great on their own. But if you are in the mood to add a new spin- Here are 25 special ways to Transform the flavor:

SWEET TREATS

1. Add Cinnamon with Sugar– Brown, White or Raw Sugars are fine. Especially good for Pork, Ham and Bacon.

2. Sugar, Soy and Sesame Oil- A Teriyaki style spin on your Rub.

3. Honey and Lemon– Especially good for Chicken. Can be added to BBQ Sauce for Ribs.

4. Molasses– Adds a rich natural sweetness to anything.

GET FRUITY

5. Orange Slices– Squeeze and cover to add a bright fresh Citrus Flavor.

6. Lemon Slices– Be careful as acid will begin to “cook” fish or meats. Adds pungent Citrus, best with with something sweet.

7. Pineapple Slices– Fresh is best, use canned if you must. Squeeze the juice and Rub into Hams, Chicken, Turkey, Pork Roast.

8. Lime– It adds nice tangy flavor. Great for Chicken and Fish.

HERBAL POWER- These are best fresh, but you can substitute dry herbs.

9. Parsley– Nice natural Herbal flavor. I like to stuff it into cavity after seasoning Chicken, Turkey or Duck.

10. Fennel– Chop the leafy part and Rub it in. Great for Seafood and Fish.

11. Fresh Dill– No need to chop, break off and spread branches.

12. Rosemary– Can chop branches or pull off leaves. Especially for Steak and Pork.

13. Basil– Unique mild flavor. Especially great for marinating Veggies. Add a bit of Olive Oil to spread flavor.

14. Oregano– Love it with Veggies and Pork Chops.

15. Thyme– Great for Steaks and Beef Ribs.

16. Garlic– Of course. Chopped, or Rub it thinly sliced, can put in slit holes for Beef, Pork Roasts and Lamb.

17. Mint– Generally with Pork and Lamb.

HEAT IT UP!- Use a little or a lot, depending on taste. When Rubbing meat it is good to wear gloves. Especially with these.

18. Jalapenos– Mildly spicy, pickle your Chicken, Pork or Beef.

19. Dry Cayenne– No need to buy a spicy Rub. Add Cayenne.

20. Crushed Red Pepper– Adds general heat and little bursts of flavor.

21. Hot Sauce– Add your favorite, may want to dilute slightly with water or another wet ingredient to spread evenly.

22. Chipotle Pepper– Especially good with Smoked Chipotles in lieu of liquid smoke.

23. Red or Green Chile Peppers– Spicy Southwestern flavor for Chicken, Pork, Beef or Fish.

24. Habanero– Light ‘em up, I’m on fire…

25. Bell Peppers and Onions– Not especially spicy, but will add distinctive flavor.

You don’t have to wait to use Rub or fire up the grill. Feel free to add any combination of these flavors to any recipe. Especially for Baked or Crockpot BBQ Pork, Ribs or Chicken. The nice thing about cooking is the wide variety of alternatives. I am sure there are at least another 1000 ways to transform your BBQ Rub. I welcome your ideas or “tried and true” recipes. I’d be glad to compile another list to share with everyone, of course giving credit to your ideas. Post them here, or email me at Mick@TasteeBQ.com. Until next time, Eat and Be Well.

_________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

Related Articles:

LINKS– Some of the latest in BBQ around the Web

Top 10 Brisket Rub Recipes- http://bbq.about.com/od/brisketrubrecipes/tp/Top-10-Brisket-Rub-Recipes.htm

Videos

BBQ-Pork Ribs low and slow – English Grill- and BBQ-recipe – 0815BBQ– He makes a Rub and amazing views from the Grill.

Pakistani style BBQ in the Netherlands– Nice looking Grilled Chicken and interesting glimpse of grilling Naan near the end.

5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 2- Where are the Fish Tanks?

by Mick Brown

#freshlobster

Fresh Lobster picked from tank at California Market in September 2013.

It is no secret that the best meals start with fresh, quality ingredients.  In this new blog, we are talking about some of the hard-to-find places where you can send a Caterer for the best quality Meats in the Los Angeles area. Sad to report that the Fish Tanks have been removed at California Market, 4317 Beverly Blvd. Los Angeles, CA., 90004  (http://www.yelp.com/biz/california-market-los-angeles). I had driven past this place for years, with no idea of what they had inside. From Beverly Boulevard it may look like an abandoned grocery mart. The entrance is actually on the other side, facing away from the street. Once you enter their bustling parking lot, you know there is plenty of shopping happening here. I’ll pay homage to what was, while at the same time asking the title question. If anyone knows of somewhere else where fresh (edible) fish is sold from the tank, please leave a comment.  [A full list of my picks, with Links, appears at the bottom.]

#livelobster

Where else can you find Live Lobsters for only $5.99 per Pound?Really, where???

One of my best bargains ever was two live whole lobsters from California Market for the grand total of less than $16.00. Took them home and boiled them in a pot of BBQ Rub seasoned water. Then Grilled them and served with Seasoned Garlic and Herb Butter. Delicious.

#grilledlobsters

Grilled Lobster served with Seasoned Garlic and Herb Butter.

California Market also had fresh Abalone and tanks of live Halibut for $16.99 per Pound. They would help you pick the right one for your desired weight. Then the Butcher would perform “the deed” and send you home with flawless filets. Why go on and on about what used to be available? Because I want to find anyone who knows of a similar place that still exists.

#livefishtanks

Goodbye to the Fish Tanks at California Market. Thanks for the Memories.

The good news is that you can still find great deals on Fresh Frozen Fish at California Market. You can also ask the Butchers for the fresh Catch of the Day and they will point you to it.  If you want prepared food, the Noodle House at the store entrance sells some amazing sweet or spicy Fresh Noodle Bowls you can eat there or take-out. On Yelp, some of the reviews are misleading. Like the one that says they don’t have Kimchi. California Market makes it fresh every day and has a whole aisle full of selections. My day job is to run a Los Angeles catering biz, which has recently expanded into manufacturing a new line of BBQ Rubs. Hope you don’t mind if I leave a couple of links below. Eat and Be Well.

5 Most Hidden Places for Fresh Meat in Los Angeles

1. California Market- 4317 Beverly Blvd. Los Angeles, CA 90004  http://www.yelp.com/biz/california-market-los-angeles . The Live Fish Tanks are gone, but ask the Butcher for the Catch of the Day.

2. Marconda’s Meats and Puritan Chickens- Farmer’s Market, 6333 West 3rd St #514. Los Angeles, CA 90036-3183 (323) 938-5131  http://www.marcondas.com/  This butcher has the best Fresh Meats with reasonably priced Sales, as well as premium steaks such as Waygu. They also make their own Marinades, Sausages and Side Dishes.

3. Monsieur Marcel Gourmet Market- Farmer’s Market, 6333 w 3rd St. Los Angeles, CA 90036   http://www.mrmarcel.com/gourmet-markets/  The Deli has fine Cheeses from all over Europe and other parts of the World. You can get premium Meats, including Paris Ham at prices that cost only a bit more per pound than the gelatinous Hams you get blister packed from the Grocery Store.

4. Harvey’s Guss Meat Co.-949 S. Ogden Drive, Los Angeles, CA. 90036 (323) 937-4622 Miracle Mile http://www.harveysgussmeat.com/home.html Talk about hidden. There is no store sign above the back Alley entrance. We are talking top grade Aged Meats here.  Hanging on hooks in a Walk-In Refrigerator. Hours are limited.

5. Boccato’s Groceries-3127 Manhattan Ave, Hermosa Beach, CA 90254 Phone:(310) 376-0574  http://www.yelp.com/biz/boccatos-groceries-hermosa-beach The Meat Dept. has everything from Steaks, Chickens, Lamb and more. You can get it plain or pre-marinated in their special seasonings. They have a fully functional kitchen to go along with the Deli. Our favorite find is their Rotisserie Turkey Sandwich.

______________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

______________________________________

LINKS

Tastee BQ Catering Co.- http://www.tasteebq.com

California Gold BBQ Rubs- http://www.californiagoldrub.com/

Facebook- https://www.facebook.com/CaliforniaGoldBBQRubs

Available on Amazon-  http://www.amazon.com/California-Gold-BBQ-Power–10oz/dp/B00CVCMR88

5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 1- The Turkey Edition

by Mick Brown

#smokedturkey

Smoked Turkey with Fresh Cranberry BBQ Glaze.

It’s no secret that the best meals start with fresh, quality ingredients.  For the first run of this new blog, I’d like to talk about places where you can send a Caterer for some of the best quality Meats in the Los Angeles area. With Thanksgiving around the corner, I’d thought I share two of my favorite places where you can order Fresh Turkeys. This series will focus on each Hidden Meats Location in the upcoming weeks. [A full list with Links appears at the bottom.]

#Marcondaslosangeles

They also make fresh Sausage at Marconda’s.

1. Marconda’s Meats and Puritan Chickens- Farmer’s Market, 6333 West 3rd St #514 Los Angeles, CA 90036-3183 (323) 938-5131  http://www.marcondas.com/ Located inside the always bustling Original Farmer’s Market. Their selection is so big, that Marconda’s has two locations. I usually get lost going from the Poultry Section to locate their Meat Dept. This butcher has the best Fresh Meats with reasonably priced Sales, as well as premium Steaks such as Waygu. They also make their own Marinades, Sausages and Side Dishes.  The Rotisserie Chicken Salad is unbelievably good. They also have great selection of BBQ Rubs and Seasonings.

Marconda’s is talking orders for Willie Bird Turkeys until Nov. 23rd or while supplies last. http://www.williebird.com/

#Boccatosgroceriesfreshmeat

Fresh Filet Minon at Boccato’s Groceries, Hermosa Beach.. Also some Marinated Skewers.

2. Boccato’s Groceries- 3127 Manhattan Ave, Hermosa Beach, CA 90254 Phone:(310) 376-0574  http://www.yelp.com/biz/boccatos-groceries-hermosa-beach  Not exactly hidden, this is the only location that actually has their front door visible from the street. But check closely for the address, because there is no store sign bearing the name of the place. Follow your nose. They have a fully functional kitchen to go along with the Deli. We are usually greeted by the smell of cooked Bacon or Rotisserie Chicken. The Meat Dept. has everything from Steaks, Chickens, Lamb and more. You can get it plain or pre-marinated in their special seasonings. Take it home ready for the Pan, Oven or Grill.

Our favorite find is their Rotisserie Turkey Sandwich. Who does that? They do. Actually roasting Turkey Breasts on the Rotisserie, slicing them up and serving it to you on a rustic French Roll. It has to be one of the best Turkey Sandwiches in (or out of) town. A perfect stop on the way to the Beach. The store also has a nice variety of carefully selected BBQ Rubs and Seasonings.

Boccato’s is taking orders for fresh birds from Diestel Turkey Ranch until Monday (11/25), or while supplies last. http://www.diestelturkey.com/diestel-products/the-diestel-family-of-turkeys/

That’s it for now. Hopefully you have discovered a convenient Hidden Place for a last minute Fresh Turkey. My day job is to run a Los Angeles catering biz, which has recently expanded into manufacturing a new line of BBQ Rubs. Hope you don’t mind if I leave a couple of links below. Eat and Be Well.

5 Most Hidden Places for Fresh Meat in Los Angeles

1. California Market- 4317 Beverly Blvd. Los Angeles, CA 90004  http://www.yelp.com/biz/california-market-los-angeles You never know what you will find in their Live Fish Tanks. Yes. We are talking Live Halibut, Lobsters, etc… at really reasonable prices.

2. Marconda’s Meats and Puritan Chickens- Farmer’s Market, 6333 West 3rd St #514. Los Angeles, CA 90036-3183 (323) 938-5131  http://www.marcondas.com/  This butcher has the best Fresh Meats with reasonably priced Sales, as well as premium steaks such as Waygu. They also make their own Marinades, Sausages and Side Dishes

3. Monsieur Marcel Gourmet Market- Farmer’s Market, 6333 w 3rd St. Los Angeles, CA 90036   http://www.mrmarcel.com/gourmet-markets/  The Deli has fine Cheeses from all over Europe and other parts of the World. You can get premium Meats, including Paris Ham at prices that cost only a bit more per pound than the gelatinous Hams you get blister packed from the Grocery Store.

4. Harvey’s Guss Meat Co.-949 S. Ogden Drive, Los Angeles, CA. 90036 (323) 937-4622 Miracle Mile http://www.harveysgussmeat.com/home.html Talk about hidden. There is no store sign above the back Alley entrance. We are talking top grade Aged Meats here.  Hanging on hooks in a Walk-In Refrigerator. Hours are limited.

5. Boccato’s Groceries-3127 Manhattan Ave, Hermosa Beach, CA 90254 Phone:(310) 376-0574  http://www.yelp.com/biz/boccatos-groceries-hermosa-beach The Meat Dept. has everything from Steaks, Chickens, Lamb and more. You can get it plain or pre-marinated in their special seasonings. They have a fully functional kitchen to go along with the Deli. Our favorite find is their Rotisserie Turkey Sandwich.

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Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

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LINKS

Tastee BQ Catering Co.- http://www.tasteebq.com

California Gold BBQ Rubs- http://www.californiagoldrub.com/

Facebook- https://www.facebook.com/CaliforniaGoldBBQRubs

Available on Amazon-  http://www.amazon.com/California-Gold-BBQ-Power–10oz/dp/B00CVCMR88