Tag: Mick Brown

BBQ Grilling in Puerto Vallarta, Mexico- Part I

By Mick Brown Was (not so) recently invited to a wedding in Puerto Vallarta. I say “not so” recent because the invites went out nearly eight months ago, so I couldn’t give the excuse “I have a Catering Gig”. For a forced vacation situation, it is lovely to be here in Mexico. Especially with Jamzilla…

February 16, 2014
Spice Rubs 101- 25 Ways To Transform Your BBQ Rub

by Mick Brown Rub A Dub Dub, You hear a lot nowadays about Spice Rubs. They are being cooked up on The Chew and other popular daytime TV programs. Of course, every team on those Competition BBQ Shows is using a secret Rub. I hope to compete one of these days, under the right conditions.…

January 10, 2014
5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 2- Where are the Fish Tanks?

by Mick Brown It is no secret that the best meals start with fresh, quality ingredients. In this new blog, we are talking about some of the hard-to-find places where you can send a Caterer for the best quality Meats in the Los Angeles area. Sad to report that the Fish Tanks have been removed…

January 6, 2014
5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 1- The Turkey Edition

by Mick Brown It’s no secret that the best meals start with fresh, quality ingredients. For the first run of this new blog, I’d like to talk about places where you can send a Caterer for some of the best quality Meats in the Los Angeles area. With Thanksgiving around the corner, I’d thought I…

November 22, 2013