All Natural/ Organic BBQ Grilling Class Comes to Los Angeles

#bbqchicken #grilledvegetables

BBQ Chicken with Grilled Seasonal Fruits and Vegetables.

By Mick Brown

Could this be a first for The City of Angels? The first ever all-natural, organic group BBQ gathering since the Paleo Age? Maybe not, but there will be fun to be had, Grilling to learn and delicious Food for the tasting. A few slots are still available for my first-ever Grilling Workshop at The King’s Roost, in Silver Lake. Following years of doing mostly Private Lessons and occasional Group/Event Demos, a class is finally being offered to the public. The King’s Roost is known as L.A.’s “Urban Homesteading DIY Center” so this Workshop with focus on Organic and All Natural BBQ Techniques and Recipes.

#ChefMickBrown #bbqcatering #cateringlosangeles

Grilling Veggies while catering Corporate Picnic in Griffith Park.

After winning Grill Master on Cutthroat Kitchen (Food Network) things have started to slowly pick up for me. You may have heard that we catered at the former Beatles’ Mansion last Summer, as well as several well-attended Private Events. Then last month, we were featured on Bravo TV, on the Season Finale of Vanderpump Rules. We catered the Engagement Party at the famous estate (Villa Rosa) of Beverly Hills Housewife Lisa Vanderpump to celebrate the long anticipated engagement of Katie and Tom.

#tasteebqgrillingco #bbqcatering #losangeles

Online Still from Vanderpump Rules. Smoky Caprese Salad Skewers were a prelude to BBQ Buffet.

I am also getting on track with my new project BBQ RESCUES! It has gained thousands of followers on Facebook and views on the Youtube BBQ RESCUES! TV Channel. There are also a few podcasts available on Apple iTunes and at the BBQ RESCUES! Blog Talk Radio website. The purpose is to reach out to new and developing Grillers, to share some of the “Secrets” to making great BBQ. I am forever indebted Randy Hill (one of my Cutthroat Kitchen competitors) for staying in touch and helping out with the Radio Show whenever asked.

Things are also picking up on the Catering end. I just completed filming my first shoot as a BBQ Food Stylist for an International Commercial. [Will get you details soon.] Also, we have been selected to BBQ for the Santa Monica Police Department’s 120th Anniversary celebration. The Cookout will be held in May, and they are expecting around 500 Policemen (including Family and Friends). We have already added Kingsford Charcoal as a Sponsor, and I hope to include a couple of more soon. Finally, this month, my first ever in-depth interview with Keith Kurlander debuted online at Parkbench/Los Feliz (link below)

Regarding the Workshop… actually, “All Natural” and “Organic BBQ” are about lessening the effect of chemicals and pollutants that can sometimes be by-products of Grilling. We will use recycled paper, untreated wood, and all natural (chemical, hormone and preservative free) ingredients. Class Participants will not only cook Healthier BBQ, but they will learn how to make it taste more delicious than most of what is being offered out there Commercially.

If you will be in or around Los Angeles this Sunday (April 24, 2016), check out the website to see if Tickets are still available (link below). We also have a few slots reserved for Press and Food Bloggers, you can still contact me to confirm if you want to attend. Looking forward to all of us making our Best BBQ Ever(!) this coming Summer. Another Class may be added in time for the Memorial Day Holiday. Until next time, Eat and Be Well.

Grilling Class with Chef Mick Brown- Sunday April 24th, 2016- 10:00 am to 1:00 pm. Meets at King’s Roost, 3732 W. Sunset Bl., LA 90026. Limited Parking Available; enter driveway next to 3730 Sunset. (in Back).

Ticket/Info Website: https://squareup.com/store/kingsroostLA/item/april-am-pm-grilling-w-chef-mick-brown

Press Release: https://www.prlog.org/12550047-organic-bbq-grilling-class-hatches-at-kings-roost-in-los-angeles.html

________________________________

Mick Brown, is Chef/Caterer and General Manager at Tastee BQ Grilling Co. With over 30 years Grilling Experience, he teaches Private BBQ Lessons to Individuals and Groups. In 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). As a Blogger, he is Author of “The Adventures of Tastee BQ” and “BBQ Catering Confidential”. His newest project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. He founded California Gold BBQ Rubs in 2013, which now offers Gluten Free, All-Natural HEROIC! BBQ Rub in local retailers and on Amazon.com.

LINKS-

The Kings Roost website http://www.kingsroost.com/

Cutthroat Kitchen “Grill or Be Grilled” (Youtube $1.99)

https://www.youtube.com/watch?v=eEsVRWGLK7M

Cutthroat Kitchen “Grill or Be Grilled” -Alton’s After Show  http://www.foodnetwork.com/videos/sc/cutthroat-after-show-grill-0231539.html

Vanderpump Rules ‘Push Comes to Shove” http://www.bravotv.com/node/1107181

BBQ RESCUES! website https://bbqrescues.com

Tastee BQ Grilling Co. website http://tasteebqgrilling.com/

Interview with Parkbench by Kurt Kurlander  http://parkbench.com/usa/california/losangeles/losfeliz/blog/chef-mick-brown-g-m-of-tastee-bq-grilling-co-some-of-the-tastiest-bbq-in-los-angeles

 

 

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