New BBQ Tasting Tours Los Angeles and Best of Barbecue in London

By Mick Brown

Courtesy of www.BBQCateringConfidential.com

#PittCo #BBQBeefRibs

Pitt Cue Co. Smoked Beef Ribs with Bone Marrow Mashed Potatoes and Pickled Red Cabbage. The Best BBQ Dish I had in London.

 

Barbecue Season is in full swing in countries all over the world. If you are like me, you’re always searching for something exciting and new in your travels. Especially when it comes to Food. Since my interest is Grilling, I always try to find something grilled on restaurant menus wherever I go. Wish every city had a BBQ Tour, where I could link up with a BBQ Chef and explore some of the best local places to eat (and avoid the over-priced tourist traps with mediocre food).

 

#SteakCoLondon #BBQLondon

Steak & Co. is a Class Act with a variety of Rib styles. They are said to have some of the Best Mac and Cheese in London.

As it turns out, I usually end up creating culinary tours for myself whenever I visit cities outside of Los Angeles. I utilize a combination of Yelp, Trip Advisor, “Local BBQ Restaurant Reviews” (Google Searches), and good old “Word of Mouth” from Locals. Thanks to Facebook and Google, I am also creating a Friends’ network of Gluten Free and BBQ Foodies and Chefs from all over the U.S., and abroad.

 

#MickBrown #RipleysLondon

At Ripley’s Museum London, I quiz a friendly Local about where to find the best BBQ.

When I am not doing BBQ, I like to take city tours of the best local Cuisines and do Cooking Classes to learn how to make them. In the past couple of years I have been fortunate to tour exciting food destinations like New Orleans, Paris, Mexico, Miami, Costa Rica and Chicago, among others. Some of these experiences have been subjects in “The Adventures of TasteeBQ”.

 

#BodeansLondon #BBQBurntEnds

Authentic Texas style BBQ is alive and well at Bodean’s BBQ in London. They are popular for house made BBQ Sauces and delicious Burnt Ends.

Recently, I have been hearing from people who are planning travel to London, so I decided to share one of my favorite BBQ cities ever. I was there in the Fall of 2012, following the Olympics. Hopefully, the London BBQ scene hasn’t changed too much in the past year, or so. Please share any updates if you have more recent Pics of BBQ in London.

#AdamsRib #LondonBBQ

Tender Chicken and Ribs taste a more baked than BBQ at Adam’s Ribs. But the BBQ Sauce is great with the Fries.

 

#WestEndLondon #TheatreRow

From Adam’s Ribs, you get great views of Theatre Row in the West End.

Of course, throughout my travels there have been “Hits and Misses” when it comes to BBQ restaurants. The Catering part of my company has recently branched out to offer BBQ Tasting Tours in Los Angeles. Open to both L.A. Locals and visitors alike, friends have asked why would I promote the competition?  I look at it a different way.  As a Caterer, I seldom cook for groups of less than 10, and I have no intention of ever opening a BBQ restaurant in L.A. [Been there , done that with Chicago Pizza.] Plus it is a chance to take my BBQ Classes on the road, meet new people and nosh on some of the Best BBQ in town. The next Tour is coming up in a couple of weeks (details below). In the end, BBQ Tasting Tours is another small step in my company’s mission to Make the World a Better Place to Eat. Hope to see you there. Until next time, Eat and Be Well.

#MoroccanGrilledChicken #MomosLondon

As a fan of International BBQ is was great to have Lunch at Momo Restaurant in London. Their Moroccan style Grilled Chicken was phenomenal, and came with Couscous and all the Trimmings.

FAVORITE 5 PLACES FOR BBQ IN LONDON

1. Pitt Cue Co.- 1 Newburgh St, London W1F 7RB, United Kingdom +44 20 7287 5578- Great quality Smoked Meats, creative Side Dishes and Daily Specials.

2. Steak & Co.- Irving Street.London WC2A 0HAEngland, 0207 839 8100- Elegant Steakhouse with nice variety of Ribs and traditional American BBQ Dishes.

3. Bodean’s BBQ- 10 Poland Street London, W1F 8PZ  020 7287 7575- A slice of the South with authentic Texas Style smoked BBQ, and more.

4. Momo Restaurant- 25, Heddon street London W1B 4BH + 44 207 434 4040- Lavish Moroccan Restaurant with excellent Grilled Chicken and the works.

5. Adams Rib- 9/23 Shaftesbury AvenueLondon W1V 7HAEngland +44(0)20 77346811- BBQ is tender and tasty. Great location for Theater Row.

________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

 

 

LINKS

For More see The Adventures of TasteeBQ “Best of BBQ in London” http://www.buzzfeed.com/tasteebq/the-best-of-bbq-in-london-2kzn

Pit Cue Co.,  London http://www.pittcue.co.uk/home/ 

Steak & Co., Lmdon http://www.steakand.co.uk/

Bodean’s BBQ, London http://www.bodeansbbq.com/

Adams Rib, London http://www.tripadvisor.com/Restaurant_Review-g186338-d2200833-Reviews-Adams_Rib-London_England.html

Momo Restaurant, London http://momoresto.com/restaurant/london/momo/restaurant/

BBQ Tasting Tours Los Angeles- Tickets, Info Tour July 26, 2014 http://www.brownpapertickets.com/event/774599

BBQ Tasting Tours- Tastee BQ Grilling Co. http://tasteebqgrilling.com/bbq-tasting-tours-los-angeles/

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Bacon Cheddar BraziBurgers: Gluten Free BBQ for the 4th of July

by Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#BraziBites #HeroicBBQRub #BraziBurgers

Bacon Cheddar BraziBurgers are delicious and easy to make. Even better with Grilled Onion and Basil Mayoli.

I first encountered Cheese Bread Brazi Bites at the Gluten Free (GF) Expo in Pasadena in June 2014. In a ballroom dominated by Sweet GF Treats, it was really a delight to discover these savory Snacks. Made with Tapioca Starch, the texture is soft and smooth. The Cheese Bread Snacks (with Parmesan, Cheddar and Bacon) didn’t taste anything like Diet Food. In fact, the intense Cheesy flavor reminded me of the Deep Fried Cheddar Balls I used to get in Chicago and Wisconsin. I have been obsessed with Brazi Bites ever since.

#BraziBites #GlutenFreeExpo

Brazi Bites were demonstarted at the Gluten Free Expo, sponsored by the Celiac Disease Foundation in June, 2014.

The opportunity recently came up for me to cater a Political Fundraiser, hosted by a friend who happens to be Gluten Free. The Menu was to be substantial Hors D’oeuvres that people could grab and go while having conversation. When I mentioned the possibility of making Mini-Burgers using Brazi Bites, the hosts loved it. So did the crowd on the day of the party. The Fresh Baked Buns made them especially delectable. Perfect for the 4th of July, or any party. No one even guessed that the Mini-Burgers were GF.

#BraziBites #BraziBurgers #HeroicBBQRub #CaliforniaGoldBBQRubs

BraziBurgers are made with Brazi Bites Cheese Bread Snacks and seasoned with HEROIC! Herb and Spice Blend.

BACON CHEDDAR BRAZiBURGERS with SMOKY GRILLED ONION AND BASIL MAYOLI

(For 10 Mini-Burgers)

Ingredients:

1 lb. Ground Beef (80/20 suggested)

2 tbsp. HEROIC! Herb and Spice Blend (by California Gold BBQ Rubs)

1 tbsp. Worcestershire Sauce

1 tsp. Fresh Ground Black Pepper

1/2 tsp. Salt

10 frozen Cheese Bread Brazi Bites with Bacon

For Mayoli:

1 Cup GF Mayonnaise

1/3 Cup Chopped Fresh Basil

2 Thick Slices White Onion

1+1/2 tbsp. HEROIC! Blend

Cooking Instructions: (If no access to Grill, feel free to use indoor Grill Pan, Skillet or Broiler)

1. Preheat Oven to 400 Degrees and BBQ Grill to Medium High. Mix Ground Beef evenly with BBQ Rub, Worcestershire Sauce, Salt and Pepper. Separate into 10 Mini 1.5 oz. Burger Patties.

2. Place frozen Brazi Bites 1 inch apart on Baking Sheet (slightly greased or parchment lined). Bake for 20 Minutes or until Golden Brown.

3. Season Onion Slices on both sides with 1 Tbsp. BBQ Rub, then Grill for 5 Minutes each Side. Grill Mini-Burgers for 2 Minutes per side (or to desired doneness). Don’t walk away, they cook really quickly.

4. Once Onions are done, Chop them into a small mince, and mix with Mayonnaise, Basil and 1/2 Tbsp. BBQ Rub.

5. Gently slice Brazi Bites in half to form Buns. Fill each with one Burger and a generous Dollup of Mayoli. Serve and Enjoy. [We had optional GF Mustard, Pickle Chips and HEROIC! Ketchup/BBQ Sauce as condiments.]

LINKS

Brazi Bites (Available in Los Angeles at Whole Foods)- http://www.brazibites.com/

The Brazi Bites Story on Martha Stewart American Made- https://my.marthastewart.com/content/brazi-bites

California Gold BBQ Rubs- http://www.californiagoldrub.com

HEROIC! on Amazon.com- http://www.amazon.com/HEROIC-BBQ-Gluten-Free-Added/dp/B00IEEYCRQ

Catching Some of the “Rising Stars” of Gluten Free- My First Food Expo Experience

By Mick Brown

#MickBrown #EsterMTrevino

To set the record straight- I am not TasteeBQ, the fictional Superhero. Just the Author. I wore the glasses to catch his spirit. Here with Ester M. Trevino the young, up and coming Author of The Gluten Conundrum.

 

There’s no Business like Show Business… Especially when it comes to Gluten Free (GF) Food Shows. I am primarily a Caterer and am new to the Spice Manufacturing Industry. My Brand is barely a year old. Last weekend we had the opportunity to Exhibit at our very first GF Expo. Perhaps, I should thank Indiegogo. Our current Indie Campaign has yet to rain major money on me. However, maybe it’s existence brought us to the attention of the Show organizers. The Gluten Free Food Allergy Fest is sponsored by Living Without Magazine. Held in San Diego, I got to encounter some of the most exciting new “Stars” of the growing GF Food Scene.

Before it all happened, I was originally going to spend about a month in preparation for our very first Gluten Free Expo in Pasadena, on June 7th. I started the Indiegogo Campaign to make new friends and maybe raise a few funds. At least let a couple of people know we would be at the June Expo. Then I get a call from Shelia, the Coordinator of the San Diego event. She said “I read about you online. We had a last minute cancellation, and think you should be there.” Then she sent me a video of her appearance on the Indianapolis Episode of  the “Tasty Freedom” video series, hosted by Jaquy Y.

#SheliaCafferty #GlutenFree3 #GlutenFreeFoodAllergyFest

Before the Show. Shelia Cafferty is the Event Coordinator for 3 Gluten Free Food Allergy Fests, nationwide. She has also recently become part of “The Gluten Free Three” Consultants for Amy Levy Public Relations, based in Los Angeles.

Note- this was a mere 8 days before the opening day of the Show. I had never done a professional public Food Expo before. So I sought the advice of a seasoned colleague from New York, Barbara. At first she was congratulatory, then emails got sort of quiet. I soon learned on Facebook that she had been preparing to do a live Gluten Free Cooking Demonstration on the Bronx 12 Morning TV News. Barbara did come through with much needed help. It was Barbara who first introduced me to the “Tasty Freedom” video series, as she appeared in the Brooklyn Episode with Jaquy Y.

#BarbaraCallanan #Bronx12News #GoldenAppleRule

Barbara Callanan on Bronx 12 TV Morning News. She is also an established Gluten Free Expert with Consult JCB in New York. She and her sister Joan founded “The Golden Apple Rule“, an educational Anti-Bullying initiative to help Kids with Allergies experience less grief in Schools.

 

At the show, I was fortunate to meet Ed from Keil’s Fresh Food Markets, a growing San Diego chain that is poised to give Vons and Walmart a run for their money. Even more fortunately- Keil’s decided to give our new Brand a try, and bought a couple of cases. The product will be available in San Diego at the Keil’s Gluten Free Spring Fling Tent Event on May 17th. They are the only big Retail Store (I know of) that makes such a concerted effort to reach out to Gluten Free customers, advertising over 1500 Gluten Free Products in the stores and online. Because they give big discounts, our challenge will be to “Go Big or Go Home”.  I’ll do my best to stick with the former.

#EdYankovich #KeilsSanDiego  #MickBrown

With Ed Yankovich of Keil’s Fresh Food Markets at the Gluten Free Food Allergy Fest in San Diego. They will be the first store to offer HEROIC! to the San Diego public at Keil’s Gluten Free Spring Fling Tent Event on May 17th. Go there for a chance to taste it for yourself.

 

In the middle of the first day I got to meet Ester from The Gluten Conundrum [pictured above]. The young Blogger is branching out this year, in her quest for the best GF Products. She also has great taste in Grilled Steak Salads. I can see Ester following in the footsteps of Jaquy Y., a former producer at the Food Network- now a Chef, Food Consultant, and the Host of “Tasty Freedom”. It turns out Jaquy flew into San Diego from Vietnam in order to present at the Gluten Free Food Allergy Fest. In fact, I watched her give a couple of Lecture/Cooking Demonstrations from my booth, which happened to be next to the Main Stage. However, for two full days I never did have the chance to meet Jaquy Y.

#JaquyYngvason #MickBrown #Heroic! #CaliforniaGoldbbqrubs #tastyfreedom

Jaquy Yngvason is one to watch. Her Recipes are not just for people with Celiac’s Disease, but for anyone into Healthier and Delicious Eating. This Chef and Host of the “Tasty Freedom” videos has such a bright future. Wish I had Shades.

Of course that changed. Shelia to the rescue… At the very end of Day 2 the Event Coordinator finally got to taste my product. Shelia also reached out to Jaquy to arrange a personal visit. Upon meeting her, Jaquy was just as warm and exuberant as she is in her “Tasty Freedom” video series. I won’t speak for her on how she feels about my new product HEROIC!, which is an All Natural Superfood BBQ Rub. Let’s just say she took a few bottles back to New York, asking what she can do to help. Actually, she already has been an inspiration. It was truly a pleasure to meet Jaquy Y. If she doesn’t have a show on the Food Network soon, hopefully someone will help her launch a new Gluten Free Food Network. Until next time, Eat and Be Well.

Update 5/8/14– Since finishing the article, I just heard from Jaquy on Facebook. She says “Was great meeting you at the Expo!! Your product has already made it into a couple savory cocktails and many salads… Amazing rub, you must try!!”

There you go. Now I am an even bigger Jaquy Y. fan!

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Current Indiegogo Campaign is Get HEROIC! to the Gluten Free Expo- June 7th in Pasadena, CA. Email- Mick@TasteeBQ.com.

LINKS

Gluten Free Food Allergy Fest by Living Without Magazine http://www.glutenfreefoodallergyfest.com/

Tasty Freedom Video Series on YouTube (Grab a Gluten Free Beer and Enjoy!) https://www.youtube.com/user/SalsaViking

Tasty Freedom Website  http://www.tastyfreedom.com/

Keil’s Fresh Food Markets  http://www.keils.com/glutenfree

Keil’s Gluten Free Spring Fling Tent Event May 17th in San Diego  http://www.keils.com/events

The Gluten Conundrum Website  http://theglutenconundrum.com/

The Gluten Conundrum on Facebook  https://www.facebook.com/TheGlutenConundrum

Barbara Callanan on Bronx 12 TV News http://bronx.news12.com/news/food-for-thought-chef-barbara-callanan-offers-gluten-free-tips-1.7841441

Barbara Callanan on Tasty Freedom https://www.youtube.com/watch?feature=player_embedded&v=-4HkAh7Fsm

The Golden Apple Rule (Anti-Bullying Campaign)  http://www.consultjcb.com/the-golden-apple-rule.htm

Shelia Cafferty on Tasty Freedom  https://www.youtube.com/watch?v=Jw8yh3n_pOc&list=UUdl-rjQJFZ0WQlyreIM4lvQ

The Gluten Free Three c/o Amy Levy Public Relations  http://www.amylevypr.com/#!gluten-free-marketing/cgm5

California Gold BBQ Rubs (Where to Buy) http://www.californiagoldrub.com/products.html

Spice Rubs 101- 25 Ways To Transform Your BBQ Rub

by Mick Brown

Rub A Dub Dub, You hear a lot nowadays about Spice Rubs. They are being cooked up on The Chew and other popular daytime TV programs. Of course, every team on those Competition BBQ Shows is using a secret Rub. I hope to compete one of these days, under the right conditions. Would love to have the next “Award-Winning” Rub. But that’s a different article.

The terms Rub, Dry Rub, BBQ Rub, Spice Rub, etc… generally refer to a pre-measured mixture of seasonings. The word “Rub” is quite literally a noun and a verb. Most Rubs are used to marinate meat overnight. With gloves (preferably), you literally Rub the dry mixture evenly over the meat, using the natural meat juices to create a wet paste. This technique is used for Grilling, Smoking and BBQ all over the world. You can use it for Baking, as well. Anyone who has seen my Facebook page knows that International BBQ is a strong interest of mine. Stick with me, and I will show you that the world is a very small place when it comes to BBQ.

25 WAYS TO TRANSFORM YOUR BBQ RUB

Whether you make your own Homemade Rub or are using a good commercial one, it usually acts as a background “symphony” of flavor. Most Rubs are created to taste great on their own. But if you are in the mood to add a new spin- Here are 25 special ways to Transform the flavor:

SWEET TREATS

1. Add Cinnamon with Sugar– Brown, White or Raw Sugars are fine. Especially good for Pork, Ham and Bacon.

2. Sugar, Soy and Sesame Oil- A Teriyaki style spin on your Rub.

3. Honey and Lemon– Especially good for Chicken. Can be added to BBQ Sauce for Ribs.

4. Molasses– Adds a rich natural sweetness to anything.

GET FRUITY

5. Orange Slices– Squeeze and cover to add a bright fresh Citrus Flavor.

6. Lemon Slices– Be careful as acid will begin to “cook” fish or meats. Adds pungent Citrus, best with with something sweet.

7. Pineapple Slices– Fresh is best, use canned if you must. Squeeze the juice and Rub into Hams, Chicken, Turkey, Pork Roast.

8. Lime– It adds nice tangy flavor. Great for Chicken and Fish.

HERBAL POWER- These are best fresh, but you can substitute dry herbs.

9. Parsley– Nice natural Herbal flavor. I like to stuff it into cavity after seasoning Chicken, Turkey or Duck.

10. Fennel– Chop the leafy part and Rub it in. Great for Seafood and Fish.

11. Fresh Dill– No need to chop, break off and spread branches.

12. Rosemary– Can chop branches or pull off leaves. Especially for Steak and Pork.

13. Basil– Unique mild flavor. Especially great for marinating Veggies. Add a bit of Olive Oil to spread flavor.

14. Oregano– Love it with Veggies and Pork Chops.

15. Thyme– Great for Steaks and Beef Ribs.

16. Garlic– Of course. Chopped, or Rub it thinly sliced, can put in slit holes for Beef, Pork Roasts and Lamb.

17. Mint– Generally with Pork and Lamb.

HEAT IT UP!- Use a little or a lot, depending on taste. When Rubbing meat it is good to wear gloves. Especially with these.

18. Jalapenos– Mildly spicy, pickle your Chicken, Pork or Beef.

19. Dry Cayenne– No need to buy a spicy Rub. Add Cayenne.

20. Crushed Red Pepper– Adds general heat and little bursts of flavor.

21. Hot Sauce– Add your favorite, may want to dilute slightly with water or another wet ingredient to spread evenly.

22. Chipotle Pepper– Especially good with Smoked Chipotles in lieu of liquid smoke.

23. Red or Green Chile Peppers– Spicy Southwestern flavor for Chicken, Pork, Beef or Fish.

24. Habanero– Light ‘em up, I’m on fire…

25. Bell Peppers and Onions– Not especially spicy, but will add distinctive flavor.

You don’t have to wait to use Rub or fire up the grill. Feel free to add any combination of these flavors to any recipe. Especially for Baked or Crockpot BBQ Pork, Ribs or Chicken. The nice thing about cooking is the wide variety of alternatives. I am sure there are at least another 1000 ways to transform your BBQ Rub. I welcome your ideas or “tried and true” recipes. I’d be glad to compile another list to share with everyone, of course giving credit to your ideas. Post them here, or email me at Mick@TasteeBQ.com. Until next time, Eat and Be Well.

_________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

Related Articles:

LINKS– Some of the latest in BBQ around the Web

Top 10 Brisket Rub Recipes- http://bbq.about.com/od/brisketrubrecipes/tp/Top-10-Brisket-Rub-Recipes.htm

Videos

BBQ-Pork Ribs low and slow – English Grill- and BBQ-recipe – 0815BBQ– He makes a Rub and amazing views from the Grill.

Pakistani style BBQ in the Netherlands– Nice looking Grilled Chicken and interesting glimpse of grilling Naan near the end.