Tag: grilling

  • What is BBQ? The Top 4 Definitions of “BBQ”- Part 2

    What is BBQ? The Top 4 Definitions of “BBQ”- Part 2

    By Chef Mick Brown Courtesy of http://www.BBQCateringConfidential.com (via http://www.BBQRESCUES.com) This was originally written in 2014 for my big “BBQ Made Easy” Cookbook. Much has happened since then. Hopefully, it will help put ‘All Things BBQ” into better perspective for you. Since my Food Network appearance, and with the growing international popularity of BBQ RESCUES!, this is the perfect time…

  • All Natural/ Organic BBQ Grilling Class Comes to Los Angeles

    All Natural/ Organic BBQ Grilling Class Comes to Los Angeles

    By Mick Brown Could this be a first for The City of Angels? The first ever all-natural, organic group BBQ gathering since the Paleo Age? Maybe not, but there will be fun to be had, Grilling to learn and delicious Food for the tasting. A few slots are still available for my first-ever Grilling Workshop…

  • Exciting New BBQ RESCUES! with Chef Mick Brown

    Courtesy of http://www.BBQCateringConfidential.com   You may have noticed “tumbleweeds” rolling through BBQ Catering Confidential lately. True. I’ve been led astray by several projects, but have not wandered very far. Since winning for Grill Master on Food Network’s Cutthroat Kitchen, I had been invited to do a last minute 4th of July BBQ Catering at the legendary (former)…

  • Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

    Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

    Courtesy of www.BBQCateringConfidential.com I didn’t know how this moment would feel or how I would work the news into my blog, so I’ll just blab it out… Look for me (Mick Brown!) next Sunday May 31, 2015 at 7 PM (PST)/ 10 PM (EST) on a special edition of Food Network’s (FN) Cutthroat Kitchen called…

  • What’s That Smoking? 6 Easy Ways To Get Your BBQ “Smoke-On” at Home

    Basics of BBQ #3 Courtesy of www.BBQCateringConfidential.com THE 4 MOST COMMON WAYS TO SMOKE FOOD: 1. Manufactured and DIY Outdoor Grills 2. Outdoor/ Indoor Custom BBQ Smoke Pits 3. Indoor Electric Smokers/ Devices 4. Stove Top Smoking OK. Maybe you don’t own a custom built or manufactured BBQ Smoker. Still, it can be easy to add fresh…

  • What’s Grilling in 2014? The Top 10 Ways We Think of Grilling

    Basics of BBQ #2 Courtesy of http://www.BBQCateringConfidential.com What is Grilling? For most people, “Grilling” pertains to the use of an outdoor Grill. However, not all “Grilled” foods are made that way. When you see Grilled Chicken in the Freezer Department at the store, it is unlikely that any of it has seen the Outdoors or…

  • What is BBQ? The Top 4 Definitions of “BBQ”

    Basics of BBQ #1 Courtesy of http://www.BBQCateringConfidential.com What is BBQ? When you think about it, this could one of the World’s Greatest Mysteries. How did the word “BBQ” spread across the planet? Could it be with our language differences, it is just easier to say “BBQ” to describe tasty food? This all-inclusive term is used…

  • New BBQ Tasting Tours Los Angeles and Best of Barbecue in London

    By Mick Brown Courtesy of www.BBQCateringConfidential.com   Barbecue Season is in full swing in countries all over the world. If you are like me, you’re always searching for something exciting and new in your travels. Especially when it comes to Food. Since my interest is Grilling, I always try to find something grilled on restaurant…

  • Bacon Cheddar BraziBurgers: Gluten Free BBQ for the 4th of July

    by Mick Brown Courtesy of http://www.BBQCateringConfidential.com I first encountered Cheese Bread Brazi Bites at the Gluten Free (GF) Expo in Pasadena in June 2014. In a ballroom dominated by Sweet GF Treats, it was really a delight to discover these savory Snacks. Made with Tapioca Starch, the texture is soft and smooth. The Cheese Bread…

  • Catching Some of the “Rising Stars” of Gluten Free- My First Food Expo Experience

    By Mick Brown   There’s no Business like Show Business… Especially when it comes to Gluten Free (GF) Food Shows. I am primarily a Caterer and am new to the Spice Manufacturing Industry. My Brand is barely a year old. Last weekend we had the opportunity to Exhibit at our very first GF Expo. Perhaps, I should thank Indiegogo. Our…