My First Week as Cutthroat Kitchen Winner; Meeting Greyson and Learning About CCHS

By Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#ChefMickBrown

With the DIY Ceramic BBQ Pot Smoker inspired by Alton Brown for my blog “The Adventures of TasteeBQ” in 2013.

No worries… Every future column is not going to be about my appearance on the Food Network. In fact, this is the first time the results are being officially announced in this Blog: I WON!!! Please allow me to “Bask in Glory” for at least a couple of weeks… Overall, not much has changed. My phone and email boxes aren’t blowing up. I am still hearing from friends who saw the “Grill or Be Grilled” episode of Cutthroat Kitchen, where I won for Grill Master last week.

#ChefMickBrown #MayorEricGarcetti

I actually got to meet Los Angeles Mayor Eric Garcetti at a Retirement Party for Charley Mimms in February 2015. I was only able to hint that he should look for me on Food Network TV sometime soon.

Until I get the official Cutthroat Kitchen Grill Master Instruction Manual, guess I will just have to “Wing it”. If the title broadens my muckity-muckdom (if that’s a word?), I suppose I should try to use it to make the world a better place-  at least to eat. You know, sitting down to good meal is something that I didn’t realize we take for granted. When you think about it, every time you eat is an opportunity to receive nourishment for both your body and spirit.

#Greyson

Greyson at home in his high chair.

This takes me to a recent opportunity that I was given to meet a very special youngster named Greyson. Even before they knew about the TV show, his parents had decided that they wanted me to do a Menu for their Thank You Picnic. It turns out that 6 month old Greyson was born with a rare medical condition called CCHS (Congenital Central Hypoventilation Syndrome). Also called “Ondine’s Curse”, it causes the body to “forget” to breathe while sleeping. He was recently released after spending the past 3 months at Children’s Hospital Los Angeles.

#ChefMickBrown #Greyson

With Parents and Greyson being held by Auntie.

It was really nice to meet Greyson’s Family, Friends and some of the Hospital Staff who helped Greyson during his stay. The condition CCHS is considered an “orphan disease” and is the subject of an Oscar-Nominated short documentary called “Our Curse”. The CCHS Family Network estimates 1000 – 1200 diagnosed cases world-wide, however there is little funding support from government or the pharmaceutical industry. I want to personally Thank all of Greyson’s supporters who turned out for the Picnic and I hope they enjoyed the spread of Smoked Hotdogs, Burgers and Salad. It was a pleasure meeting all of you (especially my small group of Vegetarian and Gluten Free BBQ Friends).

#Greyson

Greyson: A Born Scholar?

As far as TV News, I had invited the local Press to attend a Food Tasting I hosted at Marconda’s Meats and Puritan Poultry (Farmer’s Market) on the same day of the original Cutthroat Kitchen airing. Despite the efforts of a Publicist, no Press attended that event or my Live Viewing Party later that night (with 50 of my closest Friends). I’d like the Thank everyone who came out to show their support. Most of my Cutthroat Kitchen Competitors (who didn’t win) got Press write-ups in their home town papers. So Los Angeles Media: It’s not too late to get the word out. Give me a call or drop me an email. Until next time, Eat and Be Well.

#Steak #MarcondasMeats

Grilled Flat Iron Steak and Grilled Bell Pepper Sticks from Food Tasting at Marconda’s Meats and Puritan Poultry, where they currently offering a limited number of autographed bottles of HEROIC! Rub.

___________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He recently appeared on the Food Network for “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchenwhere he won the Champion Title of Grill Master.  Email- Mick@TasteeBQ.com 

LINKS

CCHS Family Network has more info on CCHS and Donations are Accepted

http://www.cchsnetwork.org/

Oscar Nominated Short “Our Curse” on Video (27:29 mins.)

http://www.nytimes.com/video/opinion/100000003489430/our-curse.html

Article on Ondine’s Curse, Medscape Online

http://emedicine.medscape.com/article/1002927-overview

Cutthroat Kitchen “Grill or Be Grilled”- Full Episode on Youtube

https://youtu.be/2y-IKcu0ueU

Grilled or Be Grilled- Alton’s After-Show

http://www.foodnetwork.com/shows/cutthroat-kitchen/altons-after-show.html

Marconda’s Meats and Puritan Poultry   http://www.marcondas.com/

California Gold BBQ Rubs on Amazon.com

 http://www.amazon.com/gp/product/B00IEEYCO4

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Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

Courtesy of www.BBQCateringConfidential.com

#white #BatesMotel #ChefMickBrown

Cutthroat Kitchen contestant Chef Mick Brown gets inspiration from the latest Hollywood/Silver Lake, CA. icon- “Bates Motel”. It is actually an art project called “Projection LA” by French Artist Vincent Lamouroux. It was created to “whitewash” a neighborhood eyesore. Making the World a Better Place to See.

I didn’t know how this moment would feel or how I would work the news into my blog, so I’ll just blab it out…

Look for me (Mick Brown!) next Sunday May 31, 2015 at 7 PM (PST)/ 10 PM (EST) on a special edition of Food Network’s (FN) Cutthroat Kitchen called “Grill or Be Grilled”. I’m not at liberty to say how it came about, and (obviously) not the final results of the show, but I can shamelessly beg for your best wishes and support no matter how it goes down. What I can say is that four chefs (including yours truly) are fired up to be named Cutthroat Kitchen’s Grill Master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before. (Episode: KT0808H). It should be fun. Read more at: http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-orbe-grilled.html?oc=linkback

#ChefMickBrown #PaulFreeman #GoCountry105FM

May 16, 2015 with On Air Personality Paul Freeman of Go Country 105 FM at American Cancer Society’s Relay for Life at the Autry Museum, Griffith Park. Website http://relay.acsevents.org/

Now, some folks who have followed me may know about my first TV exposure a few years ago by auditioning for Shark Tank (ABC TV). Let’s just say I shouldn’t have stuck my toes in those waters. Then Frankenfood on Spike TV was less than glowing. However, I did manage to star in an awesome product video produced by Beverly Boys Productions https://www.youtube.com/watch?v=DGhwatc1hMI

#ChefMickBrown #Greysave #CathyKiburtz

-May 23, 2015- Chef Mick Brown promoting Cutthroat Kitchen appearance with Cathy Kiburtz- President of GreySave at “Race to the Park” benefit for greyhounds.​ Support Greysave by visiting website http://greysave.org/

So, how will I be portrayed on Food Network? Will I get kicked off in the 1st Round? How will my hair look? Will my seriously terrific grilling skills be appreciated? Seriously, everyone who has done Reality TV knows that your image is determined in the final editing, so you never know if you’ll come out looking like the star or the goat. Whatever, look for me on Food Network’s Cutthroat Kitchen this Sunday. All I can say is, keep rooting for me!

#ChefMickBrown #FHRA  #TasteeBQGrillingCo

June 2014- Chef Mick Brown of Tastee BQ Grilling Co. serving local Fire Dept. while promoting HEROIC! by California Gold BBQ Rubs. Picnic Proceeds benefited the Franklin Hills Residents Association. Learn More http://www.franklinhills.org/

Thanks for sticking around to read this. I hope you’ll tell every person you know (who is breathing) to watch me (Chef Mick Brown) on Food Network’s Cutthroat Kitchen next Sunday. If this is my “15 Minutes of Fame,” let’s try to make it last at least half an hour! Until next time, Eat and Be Well.

If you will be in Los Angeles this weekend, come visit and wish me luck at a special Food Tasting sponsored by California Gold BBQ Rubs from 11:00 am to 1:00 pm on Sunday May 31st (the day of the show) at Marconda’s Meats at the LA Farmer’s Market (at 3rd St. and Fairfax Ave.).

There will also be autographed bottles of HEROIC! Rub there.

 For Press Inquiries– Contact Amy Levy; AMY LEVY PUBLIC RELATIONS, INC., 11022 Santa Monica Blvd. Suite 350. Los Angeles, CA 90025 (310) 444-5250  Email: amy@amylevypr.com Website: www.amylevypr.com

_____________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He will have his first appearance on Food Network on “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchen on May 31st, 2015.  Email- Mick@TasteeBQ.com 

Related

Cutthroat Kitchen on Food Network- Episode “Grill or Be Grilled” http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-or-be-grilled.html

Press Release- “Grill or Be Grilled?”- Local BBQ Chef Mick Brown to Appear on Food Network  http://tasteebqgrilling.com/cutthroat-kitchen/

Press Release- Chef Mick Brown of Tastee BQ to take BBQ Rubs National by Amy Levy via Linked In    https://www.linkedin.com/pulse/see-la-chef-mick-brown-tastee-bbq-rubs-food-network-sun-amy-levy

Video- “HEROIC! Taste Test” by Kael Beverly on Vimeo https://vimeo.com/88969854

California Gold BBQ Rubs on Amazon.com http://www.amazon.com/gp/product/B00IEEYCO4

.

Mick on TV: Frankenfood vs. Drop Dead Diva

By Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#Frankenfood #MickBrown #Popcorn

How I wanted to plate “A Popcorn Lips Now” for Frankenfood before we decided to put it into Popcorn boxes.

“Go Directly to Online Video. Do Not Pass ‘Go’! Do Not Collect $10,000 Dollars…” That just about sums it up. June has been an interesting month for me with TV Shows. I can’t prove that the writers of Lifetime’s Drop Dead Diva have ever heard of me or my BBQ Rubs company. However, there are so many coincidences in the Episode before the Series Finale… Now that the segment I filmed for Frankenfood has aired, I can take you Behind the Scenes of What Had Happened.

#MickBrown #FrankenFood #FoodTruck

A visit to the Frankenfood Food Truck in Los Angeles.

Two Sundays ago, Drop Dead Diva aired an Episode called “Hero” about a guy who decides to make the world a better place by dressing in costume and saving people. I wear my signature costume sunglasses when I do appearances to Make the World a Better Place to Eat. Also, the latest Rub from my company is called HEROIC!. The first product we released is POWER. The fictional product in the “Hero” Episode is called “Power Blast”, it is an all-natural energy Supplement. Our product HEROIC! is becoming well known as the all-natural BBQ Rub with Superfoods. Coincidences?  Get a bag of Popcorn, watch the “Hero” Episode of Drop Dead Diva, and you decide. [Also note that the flyer for “Power Blast” looks very similar to my company’s Facebook page.]

http://www.mylifetime.com/shows/drop-dead-diva/video/season-6/episode-12/episode-12-hero

Last night, I watched with great anticipation the “Milwaukee Madness” Episode of the new show Frankenfood on Spike TV. No, I didn’t win the big $10,000 Prize. Yes, I am barely seen in the show that aired. But they were kind enough to feature me in an Online Video called “Frankenfood: Frankenfail: Popcorn Lips Now”. On the day of the shoot, I thought my round with the Judges went pretty well. Judge Josh played with my sunglasses and couldn’t stop eating my BBQ Popcorn dish. Judge Tony said “This Seasoning is Genius. I am going to take it and make a Million Bucks.” So when my Dish wasn’t right for Judge Krista’s “upscale” Wisconsin restaurant, and they were throwing things at me, I decided to throw my business card back at Judge Tony. You’ll have to see what they did with editing, where they took out all of the positive comments about my flavors (though you see Judges Tony and Josh licking their fingers- Spit Bucket is nowhere in sight).

http://www.spike.com/video-clips/djashe/frankenfood-frankenfail-popcorn-lips-now

Yes. I will still maintain my sense of humor. I will continue to watch TV, even Frankenfood. I am sorry to see Drop Dead Diva expire after only 6 Seasons. [Which may be 5 more than we’ll ever see of Frankenfood?] Time will tell. In the meantime, I will work on getting a real Publicist for some positive Press. A sincere Thanks the show’s producers for inviting me to compete. I wish Frankenfood the Best of Luck. And to Judge Tony: You can still call me. Let’s make that Million Bucks together. Until next time, Eat and Be Well.

_______________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com

 

LINKS

“Hero” Episode of Drop Dead Diva http://www.mylifetime.com/shows/drop-dead-diva/video/season-6/episode-12/episode-12-hero

FrankenFood: FrankenFail: Popcorn Lips Now http://www.spike.com/video-clips/djashe/frankenfood-frankenfail-popcorn-lips-now

California Gold BBQ Rubs website http://www.californiagoldrub.com/

Facebook https://www.facebook.com/CaliforniaGoldBBQRubs

HEROIC! on Amazon.com http://www.amazon.com/HEROIC-BBQ-Gluten-Free-Added/dp/B00IEEYCRQ