Tag: bbq spices

Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

Courtesy of www.BBQCateringConfidential.com I didn’t know how this moment would feel or how I would work the news into my blog, so I’ll just blab it out… Look for me (Mick Brown!) next Sunday May 31, 2015 at 7 PM (PST)/ 10 PM (EST) on a special edition of Food Network’s (FN) Cutthroat Kitchen called…

May 27, 2015
What is BBQ? The Top 4 Definitions of “BBQ”

Basics of BBQ #1 Courtesy of http://www.BBQCateringConfidential.com What is BBQ? When you think about it, this could one of the World’s Greatest Mysteries. How did the word “BBQ” spread across the planet? Could it be with our language differences, it is just easier to say “BBQ” to describe tasty food? This all-inclusive term is used…

August 21, 2014
Bacon Cheddar BraziBurgers: Gluten Free BBQ for the 4th of July

by Mick Brown Courtesy of http://www.BBQCateringConfidential.com I first encountered Cheese Bread Brazi Bites at the Gluten Free (GF) Expo in Pasadena in June 2014. In a ballroom dominated by Sweet GF Treats, it was really a delight to discover these savory Snacks. Made with Tapioca Starch, the texture is soft and smooth. The Cheese Bread…

June 19, 2014
Vegan, Gluten-Free, Superfood BBQ Recipes For the Holidays, or Any Day

By Mick Brown www.BBQCateringConfidential.com Throwing a BBQ nowadays can be a tricky thing. Especially here in California. The Good News is that as Americans get more advanced Health Care, we are discovering more about Allergies and our Nutritional needs. The Tricky Part is that when you throw a party for family and friends, some Invitees may be…

May 22, 2014
Catching Some of the “Rising Stars” of Gluten Free- My First Food Expo Experience

By Mick Brown There’s no Business like Show Business… Especially when it comes to Gluten Free (GF) Food Shows. I am primarily a Caterer and am new to the Spice Manufacturing Industry. My Brand is barely a year old. Last weekend we had the opportunity to Exhibit at our very first GF Expo. Perhaps, I should thank Indiegogo. Our…

May 8, 2014
Should I Stay or “Indiegogo” to the Gluten Free Expo?

Some will say “It’s about time”, but how do you sum up your life on one page? Still, I finally got around to adding an About (me) Page for BBQ Catering Confidential. It is still a work in progress, but is good for now. In other news, we recently decided to have a go at…

April 7, 2014
Spice Rubs 101- 25 Ways To Transform Your BBQ Rub

by Mick Brown Rub A Dub Dub, You hear a lot nowadays about Spice Rubs. They are being cooked up on The Chew and other popular daytime TV programs. Of course, every team on those Competition BBQ Shows is using a secret Rub. I hope to compete one of these days, under the right conditions.…

January 10, 2014
Is it time to Recycle those Old Spices in your Kitchen Cabinet? An Easy 4 Step Plan

By Mick Brown OK. I have a confession. As you may know, my company has offered in-home private grilling lessons for years. The first order of business is usually checking out the client’s pantry. You can learn a lot from seeing what kind of dry seasonings people are using. For example, I always discourage Garlic…

January 8, 2014