Recipe Video- The 3 Greatest HEROIC! BBQ Burgers, Smoked Chips, Grilled Watermelon Fries — BBQ RESCUES! with Chef Mick Brown

Published on Sep 8, 2016 Not just another Burger Recipe. These delicious Grilled BBQ Burger Combos feature Superfoods, with Paleo and Gluten Free Options. Also, unique Grilled Watermelon “Fries” Recipe. Hosted by Chef Mick Brown, with footage from the Santa Monica Police Dept. 120th Anniversary Birthday BBQ, Kingsford Charcoal, Tastee BQ Grilling Co. (Los Angeles). […]

via Recipe Video- The 3 Greatest HEROIC! BBQ Burgers, Smoked Chips, Grilled Watermelon Fries — BBQ RESCUES! with Chef Mick Brown — California Gold BBQ Rub Blog/Recipes — California Gold BBQ Rubs Recipes

What is BBQ? The Top 4 Definitions of “BBQ”- Part 2

By Chef Mick Brown

Courtesy of http://www.BBQCateringConfidential.com (via http://www.BBQRESCUES.com)

This was originally written in 2014 for my big “BBQ Made Easy” Cookbook. Much has happened since then. Hopefully, it will help put ‘All Things BBQ” into better perspective for you. Since my Food Network appearance, and with the growing international popularity of BBQ RESCUES!, this is the perfect time for an Update. And Yes, that Cookbook Project is officially back on track. Stay Tuned…

#bbqprok

Upscale BBQ Pork Roast I had at La Petite Cour restaurant in Paris, France.

What is BBQ?

Have you ever considered where the phrase “BBQ” comes from? When you think about it, this could one of the World’s Greatest Mysteries. How did the word “BBQ” spread across the planet? Could it be that- among international languages- it is easier to say “BBQ” to describe tasty food? The all-inclusive term is used regionally around the United States, and in countries all over the world. I could write volumes to describe the million different styles of Grilling and Smoking Food. However, the most common ways food considered BBQ is prepared around the world can be put into 4 Simple Categories.

#bbqgrill #puertvallartamexico

Checking out a sidewalk Mixed Grill at a BBQ Restaurant in  Puerto Vallarta, Mexico.

 The Top 4 Ways the Word “BBQ” is Used:

1. Seasoned Foods– Many of these come nowhere near a Grill, but are seasoned with Dry Rub mixtures that possess familiar sweet and smoky flavors; i.e. BBQ Potato Chips, Pork Rinds, Sunflower Seeds, etc…

#bbqchips

BBQ Seasoned Sweet Potato and Veggie Chips.

2. BBQ Sauces– They come in a wide variety of flavors and colors all over the world. Most are commonly used to coat Grilled or Smoked foods. Many are also added to Broiled, Baked, Slow Cooked and Fried Dishes; or as Condiments (for French Fries, Baked BBQ Chicken. Fried BBQ Chicken Wings, Slow Cooker BBQ Pulled Pork, etc…)

#bodeans

Loved the Texas style Homemade BBQ Sauces at Bodean’s BBQ in London.

3. Grilled Foods– There are a vast array of cooking styles and techniques that people consider Grilling. From using a Griddle, to a Grill Pan, charring food in a Skillet or Wok, Stovetop and Countertop Grilling Devices. Of course, there is plenty of Outdoor Grilling with Open Flame, on a Grill or in a Pit.

#MoroccanGrilledChicken #MomosLondon

Moroccan style Grilled Chicken with Couscous and all the Trimmings we had at Momo’s in London.

4. Smoked Foods– For some people, food isn’t BBQ unless it has been infused with some form of smoke flavor. This can be done with Liquid Smoke, Wood Chips, Wood Chunks or cooked in a Wood Burning Oven, Terrine or Pit.

#smokedribs

Smoked Ribs are very popular at The Joint restaurant in New Orleans.

Of course, there are many exceptions. For some reason, when it comes to Vegetable and Seafood dishes, people tend to refer to them as “Grilled” or “Smoked”, as opposed to BBQ. This is true even when they are cooked using the same techniques as the Meats. The popular dish BBQ Shrimp in New Orleans is sautéed in a skillet and served with a pan BBQ Sauce. A big food chain in Korea is called BBQ Chicken. For them, the term “BBQ” stands for “Best of the Best Quality. While Grilled Chicken is on their Menu, the chain is best known for Fried Chicken. Go Figure…

I probably end up eating something from each of the 4 Categories of BBQ at least every week. Sometimes I get the “Quadruple BBQ Crown” all in one day. Feel free to share your Thoughts or Experiences with foods from The List. We’d be especially interested in seeing your BBQ Photos from around the world.

Until next time, Eat and Be Well.

___________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. In May of 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). He also recently appeared on Bravo TV, catering for the Cast of Vanderpump Rules (Season Finale). He is also author of web blogs  The Adventures of Tastee BQ and  BBQ Catering Confidential. His newest project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. Email- Mick@TasteeBQ.com

All Natural/ Organic BBQ Grilling Class Comes to Los Angeles

#bbqchicken #grilledvegetables

BBQ Chicken with Grilled Seasonal Fruits and Vegetables.

By Mick Brown

Could this be a first for The City of Angels? The first ever all-natural, organic group BBQ gathering since the Paleo Age? Maybe not, but there will be fun to be had, Grilling to learn and delicious Food for the tasting. A few slots are still available for my first-ever Grilling Workshop at The King’s Roost, in Silver Lake. Following years of doing mostly Private Lessons and occasional Group/Event Demos, a class is finally being offered to the public. The King’s Roost is known as L.A.’s “Urban Homesteading DIY Center” so this Workshop with focus on Organic and All Natural BBQ Techniques and Recipes.

#ChefMickBrown #bbqcatering #cateringlosangeles

Grilling Veggies while catering Corporate Picnic in Griffith Park.

After winning Grill Master on Cutthroat Kitchen (Food Network) things have started to slowly pick up for me. You may have heard that we catered at the former Beatles’ Mansion last Summer, as well as several well-attended Private Events. Then last month, we were featured on Bravo TV, on the Season Finale of Vanderpump Rules. We catered the Engagement Party at the famous estate (Villa Rosa) of Beverly Hills Housewife Lisa Vanderpump to celebrate the long anticipated engagement of Katie and Tom.

#tasteebqgrillingco #bbqcatering #losangeles

Online Still from Vanderpump Rules. Smoky Caprese Salad Skewers were a prelude to BBQ Buffet.

I am also getting on track with my new project BBQ RESCUES! It has gained thousands of followers on Facebook and views on the Youtube BBQ RESCUES! TV Channel. There are also a few podcasts available on Apple iTunes and at the BBQ RESCUES! Blog Talk Radio website. The purpose is to reach out to new and developing Grillers, to share some of the “Secrets” to making great BBQ. I am forever indebted Randy Hill (one of my Cutthroat Kitchen competitors) for staying in touch and helping out with the Radio Show whenever asked.

Things are also picking up on the Catering end. I just completed filming my first shoot as a BBQ Food Stylist for an International Commercial. [Will get you details soon.] Also, we have been selected to BBQ for the Santa Monica Police Department’s 120th Anniversary celebration. The Cookout will be held in May, and they are expecting around 500 Policemen (including Family and Friends). We have already added Kingsford Charcoal as a Sponsor, and I hope to include a couple of more soon. Finally, this month, my first ever in-depth interview with Keith Kurlander debuted online at Parkbench/Los Feliz (link below)

Regarding the Workshop… actually, “All Natural” and “Organic BBQ” are about lessening the effect of chemicals and pollutants that can sometimes be by-products of Grilling. We will use recycled paper, untreated wood, and all natural (chemical, hormone and preservative free) ingredients. Class Participants will not only cook Healthier BBQ, but they will learn how to make it taste more delicious than most of what is being offered out there Commercially.

If you will be in or around Los Angeles this Sunday (April 24, 2016), check out the website to see if Tickets are still available (link below). We also have a few slots reserved for Press and Food Bloggers, you can still contact me to confirm if you want to attend. Looking forward to all of us making our Best BBQ Ever(!) this coming Summer. Another Class may be added in time for the Memorial Day Holiday. Until next time, Eat and Be Well.

Grilling Class with Chef Mick Brown- Sunday April 24th, 2016- 10:00 am to 1:00 pm. Meets at King’s Roost, 3732 W. Sunset Bl., LA 90026. Limited Parking Available; enter driveway next to 3730 Sunset. (in Back).

Ticket/Info Website: https://squareup.com/store/kingsroostLA/item/april-am-pm-grilling-w-chef-mick-brown

Press Release: https://www.prlog.org/12550047-organic-bbq-grilling-class-hatches-at-kings-roost-in-los-angeles.html

________________________________

Mick Brown, is Chef/Caterer and General Manager at Tastee BQ Grilling Co. With over 30 years Grilling Experience, he teaches Private BBQ Lessons to Individuals and Groups. In 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). As a Blogger, he is Author of “The Adventures of Tastee BQ” and “BBQ Catering Confidential”. His newest project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. He founded California Gold BBQ Rubs in 2013, which now offers Gluten Free, All-Natural HEROIC! BBQ Rub in local retailers and on Amazon.com.

LINKS-

The Kings Roost website http://www.kingsroost.com/

Cutthroat Kitchen “Grill or Be Grilled” (Youtube $1.99)

https://www.youtube.com/watch?v=eEsVRWGLK7M

Cutthroat Kitchen “Grill or Be Grilled” -Alton’s After Show  http://www.foodnetwork.com/videos/sc/cutthroat-after-show-grill-0231539.html

Vanderpump Rules ‘Push Comes to Shove” http://www.bravotv.com/node/1107181

BBQ RESCUES! website https://bbqrescues.com

Tastee BQ Grilling Co. website http://tasteebqgrilling.com/

Interview with Parkbench by Kurt Kurlander  http://parkbench.com/usa/california/losangeles/losfeliz/blog/chef-mick-brown-g-m-of-tastee-bq-grilling-co-some-of-the-tastiest-bbq-in-los-angeles

 

 

Exciting New BBQ RESCUES! with Chef Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#BBQ #MixedGrill #bbqrescues

Can you believe the above Mixed Grill (pictured) was done in less than 2 Hours by a BBQ Lesson Client learning how to cook on a Gas Grill for the first time?

 

You may have noticed “tumbleweeds” rolling through BBQ Catering Confidential lately. True. I’ve been led astray by several projects, but have not wandered very far. Since winning for Grill Master on Food Network’s Cutthroat Kitchen, I had been invited to do a last minute 4th of July BBQ Catering at the legendary (former) Beatles Mansion in Hollywood Hills. I have made appearances at several local events including the Western Foodservice & Hospitality Expo at the L.A. Convention Center and 2015 National Night Out at The Greek Theatre. Last week, I was filmed catering an elegant BBQ Buffet for a very popular Reality TV Show. More details coming once I receive the Fall air date. Stay tuned.

#mickbrown #chefmickbrown #westernfoodserviceandhospitalityexpo

A big Thanks to the Western Foodservice and Hospitality Expo for the Invite to sample new and classic Foods and Brews.

 

Closer to home, I have launched a new series called BBQ RESCUES! with Chef Mick Brown. It is my first Multi-Media project featuring several platforms with a BBQ RESCUES! TV Channel on Youtube, BBQ RESCUES! Podcasts and Live Talk Shows on Blog Talk Radio, as well as BBQ RESCUES! Podcasts that just got added to iTunes. We are also building a http://www.BBQRESCUES.com website with links to everything, and that will offer Free Easy Grilling Recipes. Your patience is appreciated as I slowly grow familiar with all the new technical challenges.

#chefmickbrown #mickbrown #jettila

He didn’t judge my episode, but it was nice meeting Food Network’s Cutthroat Kitchen Judge Jet Tila at the Western Foodservice and Hospitality Expo.

There are already a few BBQ RESCUES! episodes available online. The first video was shot in Shreveport, Louisiana with me helping Chef Carolyn Manning, a potential James Beard Foundation Contest Winner, get votes for her BBQ Mushroom Burger. The next is a brief gag reel featuring BBQ Cannibal Birds competing to eat my BBQ Chicken in the Park. The latest one is filmed at Fairfield Place (the oldest Bed and Breakfast) in Shreveport and shows how you can use any BBQ Gas Grill as a Smoker.

#smoked #chickenbreasts #bbqrescues

As a Bonus, the Client learned how to Smoke Chicken Breasts over Indirect Heat on a Ceramic Egg Grill.

The Shreveport BBQ Mushroom Burger episode was also made into a Podcast, along with a two part broadcast from the 2015 National Night Out event at The Greek Theatre. There are some fun moments as I chat BBQ with several participants, including members of the LAPD, and some Community Groups. The biggest Highlights are probably the original audio performances by a seasoned Acapella group called JONDO. They were former competitors on America’s Got Talent, and BBQ RESCUES! is trying to help this talented musical group get more exposure.

#chefcarolynmanning #mushroomburger

BBQ Mushroom Burger at Blue Southern Comfort Foods in Shreveport, LA. made the Top 5 (actually 2nd Place), and is heading to New York. Congratulations to Chef Carolyn Manning on her exciting James Beard Foundation’s Better Burger Project win!

So far, it has been very fun developing the new shows. More BBQ RESCUES! material has already been filmed, including my family reunion in Shreveport and more from the Birthday Catering in the Park where I met the BBQ Cannibal Birds. This week, I am adding the very first Recipes to the BBQ RESCUES! Blog. They come from a Private Grilling Lesson where I helped the Beverly Hills Client learn how to use a Gas Grill for the first time. Then he throws a Cookout for about 20 Family and Friends on the same night. I hope you will enjoy a BBQ RESCUES! TV Video, Podcast or visit to the new website when you have a chance. Until next time, Eat and Be Well.

Bonus Video- Interview with new James Beard Foundation Winner Chef Carolyn Manning.

________________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He recently appeared on the Food Network for “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchen where he won the Champion Title of Grill Master. Episode is available on iTunes. Email- Mick@TasteeBQ.com 

LINKS

BBQ RESCUES! website http://bbqrescues.com/

BBQ RESCUES! TV  https://www.youtube.com/channel/UC4q6YWRcMgdsH_Lnw5XgqZA

BBQ RESCUES! Podcasts on iTunes https://itunes.apple.com/al/podcast/bbq-rescues!/id1030435189?mt=2

BBQ RESCUES! on Blog Talk Radio- http://www.blogtalkradio.com/bbqrescues

Western Foodservice & Hospitality Expo-  http://www.westernfoodexpo.com/Content/72.htm

National Night Out 2015- https://natw.org/about

Chef Jet Tila (Food Network)- http://www.foodnetwork.com/hosts/jet-tila/bio.html

Fairfield Place Bed and Breakfast- http://thefairfieldplace.com/

Blue Southern Comfort Foods- http://www.bluesoutherncomfort.com/

James Beard Foundation Better Burger Project- http://www.jamesbeard.org/better-burger-project-standings

My First Week as Cutthroat Kitchen Winner; Meeting Greyson and Learning About CCHS

By Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#ChefMickBrown

With the DIY Ceramic BBQ Pot Smoker inspired by Alton Brown for my blog “The Adventures of TasteeBQ” in 2013.

No worries… Every future column is not going to be about my appearance on the Food Network. In fact, this is the first time the results are being officially announced in this Blog: I WON!!! Please allow me to “Bask in Glory” for at least a couple of weeks… Overall, not much has changed. My phone and email boxes aren’t blowing up. I am still hearing from friends who saw the “Grill or Be Grilled” episode of Cutthroat Kitchen, where I won for Grill Master last week.

#ChefMickBrown #MayorEricGarcetti

I actually got to meet Los Angeles Mayor Eric Garcetti at a Retirement Party for Charley Mimms in February 2015. I was only able to hint that he should look for me on Food Network TV sometime soon.

Until I get the official Cutthroat Kitchen Grill Master Instruction Manual, guess I will just have to “Wing it”. If the title broadens my muckity-muckdom (if that’s a word?), I suppose I should try to use it to make the world a better place-  at least to eat. You know, sitting down to good meal is something that I didn’t realize we take for granted. When you think about it, every time you eat is an opportunity to receive nourishment for both your body and spirit.

#Greyson

Greyson at home in his high chair.

This takes me to a recent opportunity that I was given to meet a very special youngster named Greyson. Even before they knew about the TV show, his parents had decided that they wanted me to do a Menu for their Thank You Picnic. It turns out that 6 month old Greyson was born with a rare medical condition called CCHS (Congenital Central Hypoventilation Syndrome). Also called “Ondine’s Curse”, it causes the body to “forget” to breathe while sleeping. He was recently released after spending the past 3 months at Children’s Hospital Los Angeles.

#ChefMickBrown #Greyson

With Parents and Greyson being held by Auntie.

It was really nice to meet Greyson’s Family, Friends and some of the Hospital Staff who helped Greyson during his stay. The condition CCHS is considered an “orphan disease” and is the subject of an Oscar-Nominated short documentary called “Our Curse”. The CCHS Family Network estimates 1000 – 1200 diagnosed cases world-wide, however there is little funding support from government or the pharmaceutical industry. I want to personally Thank all of Greyson’s supporters who turned out for the Picnic and I hope they enjoyed the spread of Smoked Hotdogs, Burgers and Salad. It was a pleasure meeting all of you (especially my small group of Vegetarian and Gluten Free BBQ Friends).

#Greyson

Greyson: A Born Scholar?

As far as TV News, I had invited the local Press to attend a Food Tasting I hosted at Marconda’s Meats and Puritan Poultry (Farmer’s Market) on the same day of the original Cutthroat Kitchen airing. Despite the efforts of a Publicist, no Press attended that event or my Live Viewing Party later that night (with 50 of my closest Friends). I’d like the Thank everyone who came out to show their support. Most of my Cutthroat Kitchen Competitors (who didn’t win) got Press write-ups in their home town papers. So Los Angeles Media: It’s not too late to get the word out. Give me a call or drop me an email. Until next time, Eat and Be Well.

#Steak #MarcondasMeats

Grilled Flat Iron Steak and Grilled Bell Pepper Sticks from Food Tasting at Marconda’s Meats and Puritan Poultry, where they currently offering a limited number of autographed bottles of HEROIC! Rub.

___________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He recently appeared on the Food Network for “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchenwhere he won the Champion Title of Grill Master.  Email- Mick@TasteeBQ.com 

LINKS

CCHS Family Network has more info on CCHS and Donations are Accepted

http://www.cchsnetwork.org/

Oscar Nominated Short “Our Curse” on Video (27:29 mins.)

http://www.nytimes.com/video/opinion/100000003489430/our-curse.html

Article on Ondine’s Curse, Medscape Online

http://emedicine.medscape.com/article/1002927-overview

Cutthroat Kitchen “Grill or Be Grilled”- Full Episode on Youtube

https://youtu.be/2y-IKcu0ueU

Grilled or Be Grilled- Alton’s After-Show

http://www.foodnetwork.com/shows/cutthroat-kitchen/altons-after-show.html

Marconda’s Meats and Puritan Poultry   http://www.marcondas.com/

California Gold BBQ Rubs on Amazon.com

 http://www.amazon.com/gp/product/B00IEEYCO4

Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

Courtesy of www.BBQCateringConfidential.com

#white #BatesMotel #ChefMickBrown

Cutthroat Kitchen contestant Chef Mick Brown gets inspiration from the latest Hollywood/Silver Lake, CA. icon- “Bates Motel”. It is actually an art project called “Projection LA” by French Artist Vincent Lamouroux. It was created to “whitewash” a neighborhood eyesore. Making the World a Better Place to See.

I didn’t know how this moment would feel or how I would work the news into my blog, so I’ll just blab it out…

Look for me (Mick Brown!) next Sunday May 31, 2015 at 7 PM (PST)/ 10 PM (EST) on a special edition of Food Network’s (FN) Cutthroat Kitchen called “Grill or Be Grilled”. I’m not at liberty to say how it came about, and (obviously) not the final results of the show, but I can shamelessly beg for your best wishes and support no matter how it goes down. What I can say is that four chefs (including yours truly) are fired up to be named Cutthroat Kitchen’s Grill Master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before. (Episode: KT0808H). It should be fun. Read more at: http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-orbe-grilled.html?oc=linkback

#ChefMickBrown #PaulFreeman #GoCountry105FM

May 16, 2015 with On Air Personality Paul Freeman of Go Country 105 FM at American Cancer Society’s Relay for Life at the Autry Museum, Griffith Park. Website http://relay.acsevents.org/

Now, some folks who have followed me may know about my first TV exposure a few years ago by auditioning for Shark Tank (ABC TV). Let’s just say I shouldn’t have stuck my toes in those waters. Then Frankenfood on Spike TV was less than glowing. However, I did manage to star in an awesome product video produced by Beverly Boys Productions https://www.youtube.com/watch?v=DGhwatc1hMI

#ChefMickBrown #Greysave #CathyKiburtz

-May 23, 2015- Chef Mick Brown promoting Cutthroat Kitchen appearance with Cathy Kiburtz- President of GreySave at “Race to the Park” benefit for greyhounds.​ Support Greysave by visiting website http://greysave.org/

So, how will I be portrayed on Food Network? Will I get kicked off in the 1st Round? How will my hair look? Will my seriously terrific grilling skills be appreciated? Seriously, everyone who has done Reality TV knows that your image is determined in the final editing, so you never know if you’ll come out looking like the star or the goat. Whatever, look for me on Food Network’s Cutthroat Kitchen this Sunday. All I can say is, keep rooting for me!

#ChefMickBrown #FHRA  #TasteeBQGrillingCo

June 2014- Chef Mick Brown of Tastee BQ Grilling Co. serving local Fire Dept. while promoting HEROIC! by California Gold BBQ Rubs. Picnic Proceeds benefited the Franklin Hills Residents Association. Learn More http://www.franklinhills.org/

Thanks for sticking around to read this. I hope you’ll tell every person you know (who is breathing) to watch me (Chef Mick Brown) on Food Network’s Cutthroat Kitchen next Sunday. If this is my “15 Minutes of Fame,” let’s try to make it last at least half an hour! Until next time, Eat and Be Well.

If you will be in Los Angeles this weekend, come visit and wish me luck at a special Food Tasting sponsored by California Gold BBQ Rubs from 11:00 am to 1:00 pm on Sunday May 31st (the day of the show) at Marconda’s Meats at the LA Farmer’s Market (at 3rd St. and Fairfax Ave.).

There will also be autographed bottles of HEROIC! Rub there.

 For Press Inquiries– Contact Amy Levy; AMY LEVY PUBLIC RELATIONS, INC., 11022 Santa Monica Blvd. Suite 350. Los Angeles, CA 90025 (310) 444-5250  Email: amy@amylevypr.com Website: www.amylevypr.com

_____________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He will have his first appearance on Food Network on “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchen on May 31st, 2015.  Email- Mick@TasteeBQ.com 

Related

Cutthroat Kitchen on Food Network- Episode “Grill or Be Grilled” http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-or-be-grilled.html

Press Release- “Grill or Be Grilled?”- Local BBQ Chef Mick Brown to Appear on Food Network  http://tasteebqgrilling.com/cutthroat-kitchen/

Press Release- Chef Mick Brown of Tastee BQ to take BBQ Rubs National by Amy Levy via Linked In    https://www.linkedin.com/pulse/see-la-chef-mick-brown-tastee-bbq-rubs-food-network-sun-amy-levy

Video- “HEROIC! Taste Test” by Kael Beverly on Vimeo https://vimeo.com/88969854

California Gold BBQ Rubs on Amazon.com http://www.amazon.com/gp/product/B00IEEYCO4

.

Happy, Healthy and Hearty BBQ in 2015

Courtesy of http://www.bbqcateringconfidential.com

#grilledtunasalad

Fresh Grilled Tuna with Poki on Romaine/Kale Salad.

Yes, it is that time once again to reflect on another year gone by. As always, the world of BBQ continues it’s impressive growth in many ways. We have seen BBQ/Grilling related TV shows thrive on Food Channels, and in unexpected places like Travel TV. Online BBQ Blogs continue to grow in both popularity and with a wider variety of material available on the info super-highway. Both established and new forms of Social Media continue to create new bridges for BBQ Enthusiasts throughout the world.

#MickBrown #FrankenFood #FoodTruck

Promoting HEROIC! while visiting the Frankenfood Food Truck in Los Angeles.

For me, the Year 2014 has been a game-changer on many fronts. I had the opportunity to cater many events for a nice variety of new clients, along with old favorites. My BBQ Rub company expanded to offer a healthier alternative- HEROIC! Rub, which has been very well-received. I also had the chance to attend my first Gluten Free Expos and meet some of the exciting leaders of this Food Movement. I competed in my first-ever television Cooking Competition on Spike TV, and was featured in their humorous online video. Finally, had the pleasure of checking out BBQ in Chicago, New York, Las Vegas, Puerto Vallarta (Mexico), Toronto (Canada), as well as new spots here in Los Angeles.

A Guest at Catered BBQ Wedding takes small servings of Smoked Waygu Steak and Salmon, leaving plenty of room on the plate for Salad and Grilled Veggies.

A Guest at Catered BBQ Wedding takes small servings of Smoked Waygu Steak and Salmon, leaving plenty of room on the plate for Salad and Grilled Veggies.

In this New Year, I hope to work on-

1. Showing More Appreciation– Sounds simple, but the busier I get with ongoing projects, the simpler it gets to just put out Blog after Blog. This year I will make a bigger effort to keep up with reading fellow Bloggers, as well as staying in contact with followers of my Blogs.

2. Celebrate Healthier Eating– There is always a place in my heart (and my tummy) for the Traditional BBQ we grew up with, even with the fat and sugar. However, it is always my mission to find satisfying alternatives that offer big taste, with fewer Calories. I regularly offer Vegan, Vegetarian and Gluten Free Recipes. Will do my best to make them even better.

3. Do Diabetic BBQ– You haven’t heard of Diabetic BBQ? Sounds delicious, huh? Due to family reasons, I will be adding Diabetic-Friendly BBQ Recipes in the upcoming year. Though new to me, it isn’t too far from what I already do- grill with Superfoods whenever possible. These Recipes will consist of Veggies on 1/2 the plate, 1/4 with a healthy Starch and 1/4 with a lean Meat (protein). The big difference is making Meat the “Side Dish”. No more loading my plate with various BBQ Meats and Cheesy Potatoes (or Macaroni), saving a little room on the side for creamy Cole Slaw.

4. Share More of Your Recipes– Over the past year, I have had the privilege of making contact with many talented Food Bloggers, as well as Home Cooks. A few of their Recipes already appear on my blogs/websites, but there are so many more to share. You will be seeing them in the upcoming months.

For a twist, try Grilling your Tomatoes and Peppers before added them to your Sandwich, Salad or favorite Recipe.

For a twist, try Grilling your Tomatoes and Peppers before added them to your Sandwich, Salad or favorite Recipe.

That is it for now. I am looking forward to having more exciting and delicious adventures in the New Year 2015. Hope the same for you. Of course, BBQ will continue to grow and thrive in all-new ways. Wishing you the Best. Until next time, Eat and Be Well.

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Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web blog “BBQ Catering Confidential” and the serial “The Adventures of Tastee BQ.” Email- Mick@TasteeBQ.com