SIZZLE! BBQ CATERING CONFIDENTIAL – Page 4 – by Chef Mick

5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 2- Where are the Fish Tanks?

by Mick Brown It is no secret that the best meals start with fresh, quality ingredients. In this new blog, we are talking about some of the hard-to-find places where you can send a Caterer for the best quality Meats in the Los Angeles area. Sad to report that the Fish Tanks have been removed […]

January 6, 2014
Dining in New Orleans- ROOT Restaurant: Taking Food and Fun to the Next Level

Originally posted on The Adventures of TasteeBQ:
Menage a Foie at ROOT Restaurant New Orleans. Foie Gras three ways, including a savory Foie Gras Cotton Candy. By Mick Brown As Caterers, we can’t get all of our inspiration from Googling Recipes. Sometimes we need to travel around, in search of new flavors and techniques. Without…

December 8, 2013
5 Things You Need to Know about the SBA: Small Business Saturday Episode- TasteeBQ VS. The Sharks Part II

Originally posted on The Adventures of TasteeBQ:
Courtesy of TasteeBQ.wordpress.com *As of now, POWER Rub appears at #3 on Google Search for “Gluten-Free BBQ Rubs”. Today the California Gold BBQ Rubs page is set to surpass 4200 Likes on Facebook. One of the things the SBA can do for you. He knew it would happen…

November 30, 2013
5 of L.A.’s Best Hidden Places for the Freshest Meats- Pt. 1- The Turkey Edition

by Mick Brown It’s no secret that the best meals start with fresh, quality ingredients. For the first run of this new blog, I’d like to talk about places where you can send a Caterer for some of the best quality Meats in the Los Angeles area. With Thanksgiving around the corner, I’d thought I […]

November 22, 2013