All Natural/ Organic BBQ Grilling Class Comes to Los Angeles

#bbqchicken #grilledvegetables

BBQ Chicken with Grilled Seasonal Fruits and Vegetables.

By Mick Brown

Could this be a first for The City of Angels? The first ever all-natural, organic group BBQ gathering since the Paleo Age? Maybe not, but there will be fun to be had, Grilling to learn and delicious Food for the tasting. A few slots are still available for my first-ever Grilling Workshop at The King’s Roost, in Silver Lake. Following years of doing mostly Private Lessons and occasional Group/Event Demos, a class is finally being offered to the public. The King’s Roost is known as L.A.’s “Urban Homesteading DIY Center” so this Workshop with focus on Organic and All Natural BBQ Techniques and Recipes.

#ChefMickBrown #bbqcatering #cateringlosangeles

Grilling Veggies while catering Corporate Picnic in Griffith Park.

After winning Grill Master on Cutthroat Kitchen (Food Network) things have started to slowly pick up for me. You may have heard that we catered at the former Beatles’ Mansion last Summer, as well as several well-attended Private Events. Then last month, we were featured on Bravo TV, on the Season Finale of Vanderpump Rules. We catered the Engagement Party at the famous estate (Villa Rosa) of Beverly Hills Housewife Lisa Vanderpump to celebrate the long anticipated engagement of Katie and Tom.

#tasteebqgrillingco #bbqcatering #losangeles

Online Still from Vanderpump Rules. Smoky Caprese Salad Skewers were a prelude to BBQ Buffet.

I am also getting on track with my new project BBQ RESCUES! It has gained thousands of followers on Facebook and views on the Youtube BBQ RESCUES! TV Channel. There are also a few podcasts available on Apple iTunes and at the BBQ RESCUES! Blog Talk Radio website. The purpose is to reach out to new and developing Grillers, to share some of the “Secrets” to making great BBQ. I am forever indebted Randy Hill (one of my Cutthroat Kitchen competitors) for staying in touch and helping out with the Radio Show whenever asked.

Things are also picking up on the Catering end. I just completed filming my first shoot as a BBQ Food Stylist for an International Commercial. [Will get you details soon.] Also, we have been selected to BBQ for the Santa Monica Police Department’s 120th Anniversary celebration. The Cookout will be held in May, and they are expecting around 500 Policemen (including Family and Friends). We have already added Kingsford Charcoal as a Sponsor, and I hope to include a couple of more soon. Finally, this month, my first ever in-depth interview with Keith Kurlander debuted online at Parkbench/Los Feliz (link below)

Regarding the Workshop… actually, “All Natural” and “Organic BBQ” are about lessening the effect of chemicals and pollutants that can sometimes be by-products of Grilling. We will use recycled paper, untreated wood, and all natural (chemical, hormone and preservative free) ingredients. Class Participants will not only cook Healthier BBQ, but they will learn how to make it taste more delicious than most of what is being offered out there Commercially.

If you will be in or around Los Angeles this Sunday (April 24, 2016), check out the website to see if Tickets are still available (link below). We also have a few slots reserved for Press and Food Bloggers, you can still contact me to confirm if you want to attend. Looking forward to all of us making our Best BBQ Ever(!) this coming Summer. Another Class may be added in time for the Memorial Day Holiday. Until next time, Eat and Be Well.

Grilling Class with Chef Mick Brown- Sunday April 24th, 2016- 10:00 am to 1:00 pm. Meets at King’s Roost, 3732 W. Sunset Bl., LA 90026. Limited Parking Available; enter driveway next to 3730 Sunset. (in Back).

Ticket/Info Website: https://squareup.com/store/kingsroostLA/item/april-am-pm-grilling-w-chef-mick-brown

Press Release: https://www.prlog.org/12550047-organic-bbq-grilling-class-hatches-at-kings-roost-in-los-angeles.html

________________________________

Mick Brown, is Chef/Caterer and General Manager at Tastee BQ Grilling Co. With over 30 years Grilling Experience, he teaches Private BBQ Lessons to Individuals and Groups. In 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). As a Blogger, he is Author of “The Adventures of Tastee BQ” and “BBQ Catering Confidential”. His newest project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. He founded California Gold BBQ Rubs in 2013, which now offers Gluten Free, All-Natural HEROIC! BBQ Rub in local retailers and on Amazon.com.

LINKS-

The Kings Roost website http://www.kingsroost.com/

Cutthroat Kitchen “Grill or Be Grilled” (Youtube $1.99)

https://www.youtube.com/watch?v=eEsVRWGLK7M

Cutthroat Kitchen “Grill or Be Grilled” -Alton’s After Show  http://www.foodnetwork.com/videos/sc/cutthroat-after-show-grill-0231539.html

Vanderpump Rules ‘Push Comes to Shove” http://www.bravotv.com/node/1107181

BBQ RESCUES! website https://bbqrescues.com

Tastee BQ Grilling Co. website http://tasteebqgrilling.com/

Interview with Parkbench by Kurt Kurlander  http://parkbench.com/usa/california/losangeles/losfeliz/blog/chef-mick-brown-g-m-of-tastee-bq-grilling-co-some-of-the-tastiest-bbq-in-los-angeles

 

 

Exciting New BBQ RESCUES! with Chef Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#BBQ #MixedGrill #bbqrescues

Can you believe the above Mixed Grill (pictured) was done in less than 2 Hours by a BBQ Lesson Client learning how to cook on a Gas Grill for the first time?

 

You may have noticed “tumbleweeds” rolling through BBQ Catering Confidential lately. True. I’ve been led astray by several projects, but have not wandered very far. Since winning for Grill Master on Food Network’s Cutthroat Kitchen, I had been invited to do a last minute 4th of July BBQ Catering at the legendary (former) Beatles Mansion in Hollywood Hills. I have made appearances at several local events including the Western Foodservice & Hospitality Expo at the L.A. Convention Center and 2015 National Night Out at The Greek Theatre. Last week, I was filmed catering an elegant BBQ Buffet for a very popular Reality TV Show. More details coming once I receive the Fall air date. Stay tuned.

#mickbrown #chefmickbrown #westernfoodserviceandhospitalityexpo

A big Thanks to the Western Foodservice and Hospitality Expo for the Invite to sample new and classic Foods and Brews.

 

Closer to home, I have launched a new series called BBQ RESCUES! with Chef Mick Brown. It is my first Multi-Media project featuring several platforms with a BBQ RESCUES! TV Channel on Youtube, BBQ RESCUES! Podcasts and Live Talk Shows on Blog Talk Radio, as well as BBQ RESCUES! Podcasts that just got added to iTunes. We are also building a http://www.BBQRESCUES.com website with links to everything, and that will offer Free Easy Grilling Recipes. Your patience is appreciated as I slowly grow familiar with all the new technical challenges.

#chefmickbrown #mickbrown #jettila

He didn’t judge my episode, but it was nice meeting Food Network’s Cutthroat Kitchen Judge Jet Tila at the Western Foodservice and Hospitality Expo.

There are already a few BBQ RESCUES! episodes available online. The first video was shot in Shreveport, Louisiana with me helping Chef Carolyn Manning, a potential James Beard Foundation Contest Winner, get votes for her BBQ Mushroom Burger. The next is a brief gag reel featuring BBQ Cannibal Birds competing to eat my BBQ Chicken in the Park. The latest one is filmed at Fairfield Place (the oldest Bed and Breakfast) in Shreveport and shows how you can use any BBQ Gas Grill as a Smoker.

#smoked #chickenbreasts #bbqrescues

As a Bonus, the Client learned how to Smoke Chicken Breasts over Indirect Heat on a Ceramic Egg Grill.

The Shreveport BBQ Mushroom Burger episode was also made into a Podcast, along with a two part broadcast from the 2015 National Night Out event at The Greek Theatre. There are some fun moments as I chat BBQ with several participants, including members of the LAPD, and some Community Groups. The biggest Highlights are probably the original audio performances by a seasoned Acapella group called JONDO. They were former competitors on America’s Got Talent, and BBQ RESCUES! is trying to help this talented musical group get more exposure.

#chefcarolynmanning #mushroomburger

BBQ Mushroom Burger at Blue Southern Comfort Foods in Shreveport, LA. made the Top 5 (actually 2nd Place), and is heading to New York. Congratulations to Chef Carolyn Manning on her exciting James Beard Foundation’s Better Burger Project win!

So far, it has been very fun developing the new shows. More BBQ RESCUES! material has already been filmed, including my family reunion in Shreveport and more from the Birthday Catering in the Park where I met the BBQ Cannibal Birds. This week, I am adding the very first Recipes to the BBQ RESCUES! Blog. They come from a Private Grilling Lesson where I helped the Beverly Hills Client learn how to use a Gas Grill for the first time. Then he throws a Cookout for about 20 Family and Friends on the same night. I hope you will enjoy a BBQ RESCUES! TV Video, Podcast or visit to the new website when you have a chance. Until next time, Eat and Be Well.

Bonus Video- Interview with new James Beard Foundation Winner Chef Carolyn Manning.

________________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He recently appeared on the Food Network for “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchen where he won the Champion Title of Grill Master. Episode is available on iTunes. Email- Mick@TasteeBQ.com 

LINKS

BBQ RESCUES! website http://bbqrescues.com/

BBQ RESCUES! TV  https://www.youtube.com/channel/UC4q6YWRcMgdsH_Lnw5XgqZA

BBQ RESCUES! Podcasts on iTunes https://itunes.apple.com/al/podcast/bbq-rescues!/id1030435189?mt=2

BBQ RESCUES! on Blog Talk Radio- http://www.blogtalkradio.com/bbqrescues

Western Foodservice & Hospitality Expo-  http://www.westernfoodexpo.com/Content/72.htm

National Night Out 2015- https://natw.org/about

Chef Jet Tila (Food Network)- http://www.foodnetwork.com/hosts/jet-tila/bio.html

Fairfield Place Bed and Breakfast- http://thefairfieldplace.com/

Blue Southern Comfort Foods- http://www.bluesoutherncomfort.com/

James Beard Foundation Better Burger Project- http://www.jamesbeard.org/better-burger-project-standings

My First Week as Cutthroat Kitchen Winner; Meeting Greyson and Learning About CCHS

By Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

#ChefMickBrown

With the DIY Ceramic BBQ Pot Smoker inspired by Alton Brown for my blog “The Adventures of TasteeBQ” in 2013.

No worries… Every future column is not going to be about my appearance on the Food Network. In fact, this is the first time the results are being officially announced in this Blog: I WON!!! Please allow me to “Bask in Glory” for at least a couple of weeks… Overall, not much has changed. My phone and email boxes aren’t blowing up. I am still hearing from friends who saw the “Grill or Be Grilled” episode of Cutthroat Kitchen, where I won for Grill Master last week.

#ChefMickBrown #MayorEricGarcetti

I actually got to meet Los Angeles Mayor Eric Garcetti at a Retirement Party for Charley Mimms in February 2015. I was only able to hint that he should look for me on Food Network TV sometime soon.

Until I get the official Cutthroat Kitchen Grill Master Instruction Manual, guess I will just have to “Wing it”. If the title broadens my muckity-muckdom (if that’s a word?), I suppose I should try to use it to make the world a better place-  at least to eat. You know, sitting down to good meal is something that I didn’t realize we take for granted. When you think about it, every time you eat is an opportunity to receive nourishment for both your body and spirit.

#Greyson

Greyson at home in his high chair.

This takes me to a recent opportunity that I was given to meet a very special youngster named Greyson. Even before they knew about the TV show, his parents had decided that they wanted me to do a Menu for their Thank You Picnic. It turns out that 6 month old Greyson was born with a rare medical condition called CCHS (Congenital Central Hypoventilation Syndrome). Also called “Ondine’s Curse”, it causes the body to “forget” to breathe while sleeping. He was recently released after spending the past 3 months at Children’s Hospital Los Angeles.

#ChefMickBrown #Greyson

With Parents and Greyson being held by Auntie.

It was really nice to meet Greyson’s Family, Friends and some of the Hospital Staff who helped Greyson during his stay. The condition CCHS is considered an “orphan disease” and is the subject of an Oscar-Nominated short documentary called “Our Curse”. The CCHS Family Network estimates 1000 – 1200 diagnosed cases world-wide, however there is little funding support from government or the pharmaceutical industry. I want to personally Thank all of Greyson’s supporters who turned out for the Picnic and I hope they enjoyed the spread of Smoked Hotdogs, Burgers and Salad. It was a pleasure meeting all of you (especially my small group of Vegetarian and Gluten Free BBQ Friends).

#Greyson

Greyson: A Born Scholar?

As far as TV News, I had invited the local Press to attend a Food Tasting I hosted at Marconda’s Meats and Puritan Poultry (Farmer’s Market) on the same day of the original Cutthroat Kitchen airing. Despite the efforts of a Publicist, no Press attended that event or my Live Viewing Party later that night (with 50 of my closest Friends). I’d like the Thank everyone who came out to show their support. Most of my Cutthroat Kitchen Competitors (who didn’t win) got Press write-ups in their home town papers. So Los Angeles Media: It’s not too late to get the word out. Give me a call or drop me an email. Until next time, Eat and Be Well.

#Steak #MarcondasMeats

Grilled Flat Iron Steak and Grilled Bell Pepper Sticks from Food Tasting at Marconda’s Meats and Puritan Poultry, where they currently offering a limited number of autographed bottles of HEROIC! Rub.

___________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He recently appeared on the Food Network for “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchenwhere he won the Champion Title of Grill Master.  Email- Mick@TasteeBQ.com 

LINKS

CCHS Family Network has more info on CCHS and Donations are Accepted

http://www.cchsnetwork.org/

Oscar Nominated Short “Our Curse” on Video (27:29 mins.)

http://www.nytimes.com/video/opinion/100000003489430/our-curse.html

Article on Ondine’s Curse, Medscape Online

http://emedicine.medscape.com/article/1002927-overview

Cutthroat Kitchen “Grill or Be Grilled”- Full Episode on Youtube

https://youtu.be/2y-IKcu0ueU

Grilled or Be Grilled- Alton’s After-Show

http://www.foodnetwork.com/shows/cutthroat-kitchen/altons-after-show.html

Marconda’s Meats and Puritan Poultry   http://www.marcondas.com/

California Gold BBQ Rubs on Amazon.com

 http://www.amazon.com/gp/product/B00IEEYCO4

Ok I’ll Blab… Look For BBQ Chef Mick Brown (Me!) on Food Network’s Cutthroat Kitchen This Weekend

Courtesy of www.BBQCateringConfidential.com

#white #BatesMotel #ChefMickBrown

Cutthroat Kitchen contestant Chef Mick Brown gets inspiration from the latest Hollywood/Silver Lake, CA. icon- “Bates Motel”. It is actually an art project called “Projection LA” by French Artist Vincent Lamouroux. It was created to “whitewash” a neighborhood eyesore. Making the World a Better Place to See.

I didn’t know how this moment would feel or how I would work the news into my blog, so I’ll just blab it out…

Look for me (Mick Brown!) next Sunday May 31, 2015 at 7 PM (PST)/ 10 PM (EST) on a special edition of Food Network’s (FN) Cutthroat Kitchen called “Grill or Be Grilled”. I’m not at liberty to say how it came about, and (obviously) not the final results of the show, but I can shamelessly beg for your best wishes and support no matter how it goes down. What I can say is that four chefs (including yours truly) are fired up to be named Cutthroat Kitchen’s Grill Master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before. (Episode: KT0808H). It should be fun. Read more at: http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-orbe-grilled.html?oc=linkback

#ChefMickBrown #PaulFreeman #GoCountry105FM

May 16, 2015 with On Air Personality Paul Freeman of Go Country 105 FM at American Cancer Society’s Relay for Life at the Autry Museum, Griffith Park. Website http://relay.acsevents.org/

Now, some folks who have followed me may know about my first TV exposure a few years ago by auditioning for Shark Tank (ABC TV). Let’s just say I shouldn’t have stuck my toes in those waters. Then Frankenfood on Spike TV was less than glowing. However, I did manage to star in an awesome product video produced by Beverly Boys Productions https://www.youtube.com/watch?v=DGhwatc1hMI

#ChefMickBrown #Greysave #CathyKiburtz

-May 23, 2015- Chef Mick Brown promoting Cutthroat Kitchen appearance with Cathy Kiburtz- President of GreySave at “Race to the Park” benefit for greyhounds.​ Support Greysave by visiting website http://greysave.org/

So, how will I be portrayed on Food Network? Will I get kicked off in the 1st Round? How will my hair look? Will my seriously terrific grilling skills be appreciated? Seriously, everyone who has done Reality TV knows that your image is determined in the final editing, so you never know if you’ll come out looking like the star or the goat. Whatever, look for me on Food Network’s Cutthroat Kitchen this Sunday. All I can say is, keep rooting for me!

#ChefMickBrown #FHRA  #TasteeBQGrillingCo

June 2014- Chef Mick Brown of Tastee BQ Grilling Co. serving local Fire Dept. while promoting HEROIC! by California Gold BBQ Rubs. Picnic Proceeds benefited the Franklin Hills Residents Association. Learn More http://www.franklinhills.org/

Thanks for sticking around to read this. I hope you’ll tell every person you know (who is breathing) to watch me (Chef Mick Brown) on Food Network’s Cutthroat Kitchen next Sunday. If this is my “15 Minutes of Fame,” let’s try to make it last at least half an hour! Until next time, Eat and Be Well.

If you will be in Los Angeles this weekend, come visit and wish me luck at a special Food Tasting sponsored by California Gold BBQ Rubs from 11:00 am to 1:00 pm on Sunday May 31st (the day of the show) at Marconda’s Meats at the LA Farmer’s Market (at 3rd St. and Fairfax Ave.).

There will also be autographed bottles of HEROIC! Rub there.

 For Press Inquiries– Contact Amy Levy; AMY LEVY PUBLIC RELATIONS, INC., 11022 Santa Monica Blvd. Suite 350. Los Angeles, CA 90025 (310) 444-5250  Email: amy@amylevypr.com Website: www.amylevypr.com

_____________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Catering, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and the new California Gold BBQ Rubs. He is also author of web serial blog “The Adventures of Tastee BQ.” He will have his first appearance on Food Network on “Grill or Be Grilled” a special BBQ Edition of Cutthroat Kitchen on May 31st, 2015.  Email- Mick@TasteeBQ.com 

Related

Cutthroat Kitchen on Food Network- Episode “Grill or Be Grilled” http://www.foodnetwork.com/shows/cutthroat-kitchen/800-series/grill-or-be-grilled.html

Press Release- “Grill or Be Grilled?”- Local BBQ Chef Mick Brown to Appear on Food Network  http://tasteebqgrilling.com/cutthroat-kitchen/

Press Release- Chef Mick Brown of Tastee BQ to take BBQ Rubs National by Amy Levy via Linked In    https://www.linkedin.com/pulse/see-la-chef-mick-brown-tastee-bbq-rubs-food-network-sun-amy-levy

Video- “HEROIC! Taste Test” by Kael Beverly on Vimeo https://vimeo.com/88969854

California Gold BBQ Rubs on Amazon.com http://www.amazon.com/gp/product/B00IEEYCO4

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