Month: May 2014

  • Vegan, Gluten-Free, Superfood BBQ Recipes For the Holidays, or Any Day

    By Mick Brown www.BBQCateringConfidential.com Throwing a BBQ nowadays can be a tricky thing. Especially here in California. The Good News is that as Americans get more advanced Health Care, we are discovering more about Allergies and our Nutritional needs. The Tricky Part is that when you throw a party for family and friends, some Invitees may be…

  • Chicago Style Hot Dogs

    Looks Good. Was just in Chicago. Had mine served Grilled at The Wieners Circle in Linkin Park. Thanks for recipe. Palatable Pastime A windy city favorite, these hot dogs are steamed in beer and covered with distinctive toppings. View original post 280 more words

  • Catching Some of the “Rising Stars” of Gluten Free- My First Food Expo Experience

    By Mick Brown   There’s no Business like Show Business… Especially when it comes to Gluten Free (GF) Food Shows. I am primarily a Caterer and am new to the Spice Manufacturing Industry. My Brand is barely a year old. Last weekend we had the opportunity to Exhibit at our very first GF Expo. Perhaps, I should thank Indiegogo. Our…

  • California Gold BBQ Rubs to Debut “HEROIC!” in San Diego at the Gluten Free Food Allergy Fest

    Originally posted on California Gold BBQ Rub Blog/Recipes: Show Dates May 3-4, 2014. Over 4000 Attendees are Expected at Expo. HEROIC! Spice and Herb Blend comes in 2.5 oz and 5 oz. sizes PRLog (Press Release) – Apr. 28, 2014 – SAN DIEGO — In a new twist to what promises to be a very active National BBQ Month in…